Electrolux EOU5720AOX - Page 18

Baking results Possible cause Remedy
The cake is too dry. The baking time is too long. The next time you bake, set
a shorter baking time.
The cake browns unevenly. The oven temperature is too
high and the baking time is
too short.
Set a lower oven tempera-
ture and a longer baking
time.
The cake browns unevenly. The mixture is unevenly dis-
tributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake, set
a slightly higher oven tem-
perature.
10.4 Baking
Top oven
Food Temperature (°C) Time (min) Shelf position
Biscuits 170 - 190 10 - 20 2
Bread 200 - 220 30 - 35 1
Bread rolls / buns 170-180 10 - 15 1
Cakes:
- Small & Queen 160 - 170 18 - 25 2
- Sponges 160 - 175 20 - 30 2
- Victoria Sandwich 160 - 170 18 - 25 2
- Madeira 140 - 150 75 - 90 2
- Rich Fruit 140 - 150 120 - 150 2
- Gingerbread 140 - 150 75 - 90 2
- Meringues 90 - 100 150 - 180 2
- Flapjack 160 - 170 25 - 30 2
- Shortbread 130 - 150 45 - 65 2
Casseroles:
- Beef / Lamb 160 - 170 150 - 180 1
- Chicken 160 - 180 75 - 90 1
Convenience Foods Follow manufacturer's instructions.
Fish 170 - 190 20 - 30 2
Fish Pie (Potato Topped) 190 - 200 20 - 30 2
Fruit Pies, Crumbles 190 - 200 30 - 50 2
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