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General| Type | Built-in |
|---|---|
| Oven Type | Electric |
| Number of Ovens | 1 |
| Number of Functions | 8 |
| Energy Efficiency Class | A |
| Energy Consumption (conventional) | 0.79 kWh |
| Installation Compartment Width | 560 mm |
| Installation Compartment Depth | 550 mm |
| Heating System | Multifunction |
| Maximum Temperature | 250°C |
| Cleaning System | Catalytic |
| Interior Light | Yes |
| Installation Type | Built-in |
| Color | Stainless Steel |
| Dimensions (HxWxD) | 594 mm |
| Control Type | Rotary |
| Power Supply | 230 V |
Crucial safety guidelines and requirements for installing the appliance correctly.
Precautions and advice to ensure the safety of children around the appliance.
Important safety measures to observe while operating the oven.
Overview of the oven's main components and design.
Essential tips and warnings for maintaining the appliance's cleanliness and function.
Lists and describes the various accessories provided with the oven.
Information about the appliance's rating plate and its importance.
Instructions and warnings to be followed before operating the appliance for the first time.
Steps for cleaning the oven before its first use to remove residues.
Guidelines on suitable cookware and their placement within the oven.
Details about the smaller top oven, its features, and cooking capabilities.
Explanation of various cooking functions available for the top and bottom ovens.
Comprehensive guide to setting and utilizing all oven timer functions for precise cooking control.
Guidance on selecting correct oven shelf levels and suitable baking tins.
Essential tips for successful baking, including tray placement and temperature adjustments.
Guidance on roasting, including tips, ovenware, and best practices.
Practical guidance and tips for effective and safe grilling operations.
Advice for using the top oven and fan cooking, focusing on tips and best practices.
Recommended temperatures and cooking times for conventional cooking in the top oven.
Advice and tips for safely and effectively defrosting food using the appliance.
Recommended grill times for various foods in the top oven.
Recommended temperatures and cooking times for fan cooking in the main oven.
Cooking times for roasting various meats and poultry using the fan function.
Instructions for cleaning the outside of the oven, including specific material advice.
Step-by-step guide for cleaning the oven's internal surfaces and components.
Specific instructions for cleaning catalytic liners in selected models.
Procedures for removing and reinstalling oven side rails for cleaning.
Instructions for safely replacing the oven light bulb.
How to clean the glass cover for the oven light.
Steps for disassembling the oven door to clean the glass panels.
Procedures for correctly reassembling the oven door glass panels.
Detailed instructions for cleaning the exterior surfaces of the appliance.
Guidance for cleaning the grill and oven compartments.
Warnings and advice regarding the cleaning of oven doors.
Common issues and their potential solutions before calling service.
Guidelines for the proper electrical setup and connection of the appliance.
Specifications for cabinet recess, ventilation, and heat protection strip usage.
Diagrams illustrating different methods for connecting the appliance to the power supply.
Details three methods for connecting the appliance to the electrical supply.
Important tests and checks required for the house circuit before connection.
Information on how to dispose of packaging materials responsibly.
Terms and conditions of the manufacturer's guarantee for the appliance.
How to contact the service center for repairs and spare parts.
Contact details for Electrolux's Customer Care Department in the UK.
Contact numbers and addresses for customer support in various countries.
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