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Electrolux 818 38 48-00/4
Maintenance and Cleaning
GB
Removing the ventilation grille
The ventilation grille can be removed, e.g. to wash
the grille.
Make sure the door is open when removing the
ventilation grille. Unsnap the upper edge of the grille
by pulling outward/downward. Then pull the grille
straight out to completely remove it.
Cleaning
Clean the cabinet at regular intervals.
Don't use detergents, abrasive powders,
high perfumed cleaning products, wax
polishes or cleaning products
containing bleach or alcohol when
cleaning the product
Internal Cleaning
Disconnect the appliance from electricity supply.
Clean out the drip channel inside the fridge at
regular intervals and ensure that the drip channel is
clear at all times. If blocked carefully clear using a
piece of flexible curtain wire inserted into the drain
outlet to remove the blockage.
Clean the inside and accessories with warm water
and bicarbonate of soda (5ml to 0,5 litre water)
Rinse and dry thoroughly.
Regularly check the door seals and wipe clean to
ensure they are clean and free from debris.
External Cleaning
Use water/neutral soap emulsion for cleaning the
surface of stainless steel, anti-finger-print coated.
Absolutely not to use abrasive paste.
Wash the outer cabinet with warm soapy water.
Remove the ventilation grille (see the section
"Removing the ventilation grille") and vacuum-clean
under the cabinet. Once or twice a year dust the
condenser (black grille) and the compressor at the
back of the appliance, with a brush or vacuum
cleaner, as an accumulation of dust will affect the
performance of the appliance and cause excessive
electricity consumption.
· do not place foodstuffs directly against the cold
cooling plate.
When moving the cabinet, lift it by
the front edge to avoid scratching the
floor.
Defrosting the fridge
The fridge is defrosted automatically every time the compressor stops. F rost formation can be prevented by:
· not putting warm foodstuff inside the cabinet.
· avoiding frequently opening the door or keeping it open too long.
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