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Meat, fish and milk should be put in the coldest part
of the cabinet.
The temperature will be affected by:
· How often the door is opened
· How much food is stored
· P osition of the appliance (See chapter
Installation)
Measuring the temperature
If the temperature is measured using a standard,
single thermometer, this should be put in a glass of
water centrally placed inside the cabinet. This will
reflect the temperature inside the food products. Do
not place the thermometer hanging or lying directly
on the shelf.
Hints:
· Distribute foodstuffs to allow cold air to
circulate freely between the products.
· Do not place food products directly against the
cooling plate on the rear wall since they may
freeze in this case.
· Also never put warm products into the cabinet.
Wait until they have cooled down.
· Cover all foods properly to avoid odours and
flavours from tainting other food.
Switching off
Switch off the cabinet by pressing the power switch.
Keep the button pressed for approx. 1 second.
Power to the cabinet is completely
interrupted only when t he power plug is
disconnected.
Alarms and other features
Door open alarm
If the fridge door remains open for more than 5
minutes, the red warning lamp starts flashing and an
audible alarm sounds.
To switch off the alarm:
Press the "alarm shut-off button". The red warning
lamp goes out when the door is closed.
Action cool
Use Action C ool to refrigerate a large quantity of
products. When Action Cool is switched on, the
temperature i s automatically set to +2°C.
"A" is then displayed in the temperature display and
the yellow indicator lamp lights. After about 6
hours, Action C ool is switched off and the
temperature gradually returns to t he previously set
temperature. It is possible to switch off Action Cool
manually by pressing the Action Cool button once
more.
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