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STEAM COOKING
IMPORTANT
For best results, preheat oven for 10 minutes. Refer to steam assisted cooking section for details.
Bake + Steam function
(EVE614, EVE616, EVEP614, EVEP616, EVE626, EVEP626, EVE636)
food Water on cavity
bottom (ml)
Temperature °C Oven shelf
position*
Time in minutes
Yeast goods Bread loaves 150 180-200 2 35 - 45
Bread rolls 150 190-210 2 20 - 25
Glutenfree bread 150 180-200 2 40 - 50
Pizza (fresh) 150 210-220 2 15 - 20
Focaccia 150 200-210 2 20 - 30
Biscuits Rolled 150 160-170 2 10 - 15
Spooned 150 160-170 2 10 - 15
Scones Plain or fruit 150 200-210 2 10 - 15
Cakes Cupcakes 150 180 2 20 - 25
Sponge - 4 eggs 150 170 2 20 - 30
Shallow butter cake 150 170 2 25 - 30
Pastry - choux Cream puffs 150 200 2 20 - 30
Puff pastry 150 200 2 15-20
Frozen croissants 150 170 -180 2 15-25
*Counting from the bottom position up
Steam function (EVEP618 model only)
food temperature °C
oven shelf position* time in minutes
cakes and pastries – apple cakes in a 20cm cake tin 140 1 60-80
– biscuits on a baking tray 150 2 (1 and 3) 20-40
– sweet buns on a baking tray 180-200 1 10-20
flan – vegetable in a dish 170-180 1 20-40
– lasagne in a dish 170-180 1 40-50
– potato gratin in a dish 16 0-170 1 50-60
meat – roast pork 180-200 1 90 -110/kg
– veal 180 1 35-45/kg
– roast beef
• rare 210 1 35-40/kg
• medium 200 1 40-45/kg
• well done 190 1 50-55/kg
– whole chicken 200 1 50-55/kg
fish and seafood – snapper 1-1.5kg 140 -150 1 15-25
– barramundi 4 fillets 180 1 10-15
miscellaneous tray of vegetables 500g 130 1 20-25
pizza (fresh) 210 1 14-18
*Counting from the bottom position up
COOKING GUIDE (CONTINUED)
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