Dish Weight Shelf level / Accessory Duration
time
Beef
P1 Roast Beef,
rare
1 - 1,5 kg; 4
- 5 cm thick
pieces
1; baking tray
Fry the meat for a few minutes on a hot
pan. Insert to the oven.
40 min
P2 Roast Beef,
medium
50 min
P3 Roast Beef,
well done
60 min
P4 Steak, medi‐
um
180 - 220 g
per piece; 3
cm thick sli‐
ces
2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot
pan. Insert to the oven.
15 min
P5 Beef roast /
braised (prime
rib, top round,
thick flank)
1,5 - 2 kg
1; roasting dish on wire shelf
Fry the meat for a few minutes on a hot
pan. Add liquid. Insert to the oven.
120 min
P6 Roast Beef,
rare (slow
cooking)
1 - 1,5 kg; 4
- 5 cm thick
pieces
1; baking tray
Use your favourite spices or simply salt
and fresh grounded pepper. Fry the meat
for a few minutes on a hot pan. Insert to
the oven.
75 min
P7 Roast Beef,
medium (slow
cooking)
85 min
P8 Roast Beef,
well done
(slow cooking)
130 min
P9 Fillet, rare
(slow cooking)
0,5 - 1,5 kg;
5 - 6 cm
thick pieces
1; baking tray
Use your favourite spices or simply salt
and fresh grounded pepper. Fry the meat
for a few minutes on a hot pan. Insert to
the oven.
75 min
P10 Fillet, medium
(slow cooking)
90 min
P11 Fillet, done
(slow cooking)
120 min
Veal
52/140
DAILY USE