10. HINTS AND TIPS
10.1 Cooking recommendations
The temperature and cooking times in the
tables are for guidance only. They depend on
the recipes, quality and quantity of the
ingredients used.
Your appliance may cook differently than your
previous appliance. The hints below show
recommended heating functions and settings
for cooking time for specific types of the food.
If you cannot find the settings for a specific
recipe, look for a similar one.
For energy saving tips refer to "Energy
efficiency" chapter.
Symbols used in the tables:
Food type
Heating function
Accessory
Weight (kg)
Microwave power (W)
Cooking time (min)
10.2 Information for test institutes
Microwave function
Tests according to IEC 60705.
Sponge cake
1)
600 0.475 Turntable set 5 - 7
Meatloaf
1)
500 0.9 Turntable set 18 - 20
Egg custard
1)
500 1 Turntable set 15 - 17
Meat defrosting
2)
200 0.5 Turntable set 8 - 9
1)
Turn the container around by 1/4, halfway through the cooking time.
2)
Turn the meat upside down halfway through defrosting time.
Microwave Combi function
Tests according to IEC 60705.
Use the low grill rack.
Potato gratin Grill + MW 300 1.1 low 30 - 35
Chicken
1)
Grill + MW 300 1.1 high 30 - 35
1)
Put the meat in a round glass container.
10.3 Microwave recommendations
Do not place the food directly on the turntable
set. Always use the microwave suitable
cookware.
Place the cookware in the middle of the
turntable set.
Contact with too hot or too cold items can
break the turntable set.
14 ENGLISH