Heating function Application
Half Steam + Heat For dishes with a high moisture content and for
poaching fish, custard royale and terrines.
Quarter Steam + Heat To bake bread, roast large pieces of meat or to
warm up chilled and frozen meals.
ECO Steam When you use this function during cooking it al‐
lows you to optimize the energy consumption.
To get more information about the recommen‐
ded settings, refer to the cooking tables with
the equivalent function.
Steam Regenerating Food reheating with steam prevents surface
drying. Heat is distributed a gentle and even
way, which allows to recover taste and aroma
of food as just prepared. This function can be
used to reheat food directly on a plate. You can
reheat more than one plate at the same time,
using different shelf positions.
Moist Fan Baking To prepare baked goods in tin on one shelf po‐
sition. To save energy during cooking. This
function must be used in accordance with the
cooking tables in order to achieve the desired
cooking result. To get more information about
the recommended settings, refer to the cooking
tables.
ECO Roasting When you use this function during cooking, it
allows you to optimize the energy consump‐
tion. To get more information about the recom‐
mended settings, refer to the cooking tables
with the equivalent function (Turbo Grilling).
Slow Cooking To prepare tender, succulent roasts.
Bottom Heat To bake cakes with crispy bottom and to pre‐
serve food.
Frozen Foods To make convenience food like e.g. french
fries, potato wedges or spring rolls crispy.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast
bread.
Turbo Grilling To roast larger meat joints or poultry with
bones on one shelf position. Also to make gra‐
tins and to brown.
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