Heating function Application
Conventional Cooking To bake and roast food on one shelf position.
Pizza Setting To bake food on one shelf position for a more
intensive browning and a crispy bottom. Set
the temperature 20 - 40 °C lower than for the
function: Conventional Cooking.
True Fan Cooking To bake on up to two shelf positions at the
same time and to dry food. Set the temperature
20 - 40 °C lower than for the function: Conven‐
tional Cooking.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.4 Specials
Heating function Application
Bread Baking To bake bread.
Au Gratin For dishes such as lasagna or potato gratin. Al‐
so to gratinate and brown.
Dough Proving For controlled rising of yeast dough before bak‐
ing.
Plate Warming To preheat plates for serving.
Preserving To make vegetable preserves such as pickles.
Drying To dry sliced fruit (e.g. apples, plums, peach‐
es) and vegetables (e.g. tomatoes, zucchini,
mushrooms).
Keep Warm To keep food warm.
Defrost This function can be used for defrosting frozen
foods, such as vegetables and fruits. The de‐
frosting time depends on the amount and size
of the frozen food.
ENGLISH 13
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