Do not remove spacers (if equipped) on the side walls of the built-in oven. These spacers
center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may
result in heat damage or fire.
B
Door Opefl.....
(see note 2)
..j-
1Y2"(3.8cm)
Min. _--_-_
i:
_ iiii}iiii
48s/8,, . or
_: (123.Scm) Cable
111/2
..j i (29.2cm)
........ . _-- Spacer .....
_-]J '_(5.1cm) j
........ sD
""A 2" (5 cm)Wide Woo_
-..% Spacer if Needed
_ 3" (7.6 cm)
Max.
_. Electrical
Junction Box
NOTES:
1. Base must be capable of supporting 300 pounds
(136 kg) for 27" models and 375 pounds (170 kg)
for 30" models.
2. Allow at least 21" (53.3 cm) clearance in front of
oven for door depth when it is open.
3. Dimension G (cutout depth) is critical to the
proper installation of the built-in oven. If the oven
decorative trim does not butt against the cabinet,
or if noise is heard on convection models, verify
dimension G to assure it is according to the
required dimension.
4. For a cutout height greater than 49½" (125.7 cm)
add a 2" (5 cm) wide wood shim of appropriate
height to each side of the opening under the
appliance side rails.
5.30" MODELS ONLY: For a cutout height (H)
greater than 497/8'' (126.7 cm) you can order a
larger bottom trim through a Service Center.
Figure 2
27" AND 30" DOUBLE OVENS (Single Ovens see Figure 1)
PRODUCT DIMENSIONS ...........................
MODEL I A I B I C I D
27" (68.6 cm) Wall Oven 27 (68.6) 507/_8 (128.1) 24sis (62.5) 24¾ (62.9)
30" (76.2 cm) Wall Oven 30 (76.2) 507/_8 (128.1) 28½ (71.8) 24¾ (62.9)
CUTOUT DIMENSIONS AND CABINET WIDTH
27" (68.6 cm) Wall Oven 247/8 (63.2)
30" (76.2 cm) Wall Oven 28½ (72.4)
All dimensions are in inches (cm).
251/4 (64.1) 23½ (59.7) 487/8 (124.1) 497/8 (126.7) 271/8 (68.9) Min
29 (73.7) 23½ (59.7) 48% (124.1) 497/8 (126.7) 30% (76.5) Min
2
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