Electrolux FQ63BE - Page 18

Vegetables
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for
sour
60 - 70 5 - 6 3 1 / 4
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4
Fruit
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
9.6 Information for test
institutes
Tests according to IEC 60350-1.
Food Function Acces‐
sories
Shelf
posi‐
tion
Tem‐
pera‐
ture
(°C)
Time (min) Comments
Small
cake
Conven‐
tional Cook‐
ing
Baking
tray
3 170 20 - 30 Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
3 150 -
160
20 - 35 Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking /
Fan Cook‐
ing
Baking
tray
2 and
4
150 -
160
20 - 35 Put 20 small
cakes per one
baking tray.
Apple pie Conven‐
tional Cook‐
ing
Wire
shelf
2 180 70 - 90 Use 2 tins (20
cm diameter), di‐
agonally shifted.
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