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General| Brand | Electrolux |
|---|---|
| Model | Oven |
| Category | Oven |
| Language | English |
Ensures installation and modifications are done by qualified personnel and avoids dangerous alterations.
General advice on safe pan usage, appliance care, hygiene, and proximity to flammable materials.
Guidance on using the dripping pan, oven gloves, initial cleaning, handling spills, and drawer usage.
Instructions for the user regarding the installation and initial setup of the appliance.
Guidance on selecting appropriate cooking recipients for optimal heat distribution and safety.
Details on the types of electric plates and their correct usage for cooking.
Explanation of the control switch functions and heating element symbols.
Advice on grilling food, using the dripping pan, and managing oven heat.
Description of the pilot lamp and oven thermostat pilot lamp functions.
Instructions for setting and using the mechanical timer for cooking periods.
How to use the selector switch for cooking type and thermostat for temperature.
Explanation of different cooking modes: Traditional, Grilling, Upper heating, Fanned air, De-freezing.
Details on the oven thermostat pilot lamp and its role in maintaining temperature.
Tips for avoiding overheating during oven and grill use, and proper use of accessories.
Step-by-step guide to setting the current time on the electronic minute minder.
Instructions on how to set the minute minder for cooking periods and its automatic shut-off feature.
Procedure to cancel the minute minder function and its effect on the oven.
Important points regarding time setting, oven operation, and resetting the timer.
Advice on traditional cooking methods, heat distribution, and placement of dishes.
Guidance on convection cooking, de-freezing, sterilizing, and multi-function oven use.
Recommendations for preparing cakes, including pre-heating and checking for doneness.
Advice on cooking meat and fish, including temperature, salting, and checking for doneness.
Instructions for grilling various foods and understanding general cooking time variations.
Instructions for cleaning the cooker exterior, plates, and oven door.
Guidance on cleaning the oven interior, accessories, and replacing the oven lamp.
Advice on reducing splashes and grease formation during cooking for better oven care.
Guidelines for appliance placement, initial run for smell removal, and accessibility.
Instructions on adjusting the appliance feet for proper levelling and stability.
Important checks before making the electrical connection, including fuses and earthing.
Details on connecting the appliance to the terminal board and adjusting jumpers for different voltages.
Steps to check if the appliance fails to operate, including power and programmer settings.
Guidance on resolving issues like the oven not heating, hob not working, or smoke production.
