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General| Brand | Electrolux |
|---|---|
| Model | Wall Oven |
| Category | Oven |
| Language | English |
Provides information on registering your appliance and accessing customer support.
Explains warning symbols and defines hazard terms for safe appliance use.
Covers hazards like tip-over, storage, children, oven slots, and door safety.
Safety guidelines for unpacking, installation, servicing, and electrical connections.
Safe usage tips including opening doors, vents, rack placement, and cooking methods.
Safety advice for cleaning, oven gaskets, and electrical grounding.
Details the location of oven vents and how to install oven rack supports.
Describes different oven rack types and how to arrange, remove, and replace them.
Explains basic oven modes like Bake, Broil, Convection, Keep Warm, and Fresh Clean.
Covers setting cook time, end time, multi-stage cooking, and using the meat probe.
Details features like User Preferences, Timers, Control Lock, and navigation keys.
Guides on selecting ovens, wave-touch display, and setting user preferences.
Instructions for setting the time of day and choosing between 12/24 hour clock displays.
Adjusting temperature display and selecting energy-saving or continuous bake modes.
How to activate control lock and adjust oven sound levels.
Using the kitchen timers and understanding the temperature visual display.
Instructions for quickly preheating the oven for specific cooking modes.
Guides on setting the oven for baking at default or custom temperatures.
How to set a specific duration for oven functions with auto shut-off.
Instructions for programming the oven to start and stop cooking at a set time.
Guidelines for using the broil function for tender cuts of meat, fish, and poultry.
How to use convection bake for faster, even cooking and browning.
How to automatically convert standard recipes for convection baking.
Combining convection convert with cook time feature for automatic adjustments.
Using convection roast for tender meats, sealing in juices, and browning.
Best practices for convection roasting, including rack placement and time adjustments.
Using convection broil for thicker cuts requiring direct radiant heat and fan circulation.
How to keep oven-baked foods warm for serving after cooking.
Guidance on inserting and using the meat probe for accurate internal temperature checks.
Instructions to set the desired internal target temperature for the meat probe.
Using the meat probe and convection roast for perfectly cooked turkey.
Using defrost for thawing delicate items without heat, using convection fan.
Instructions for drying fruits, vegetables, and meats using circulated heat.
Maintaining a warm environment for rising yeast-leavened dough.
Cooking foods slowly at lower temperatures, similar to a slow cooker.
Programming a sequence of up to two cooking modes with time and temperature.
Programming a sequence of three cooking modes for complex recipes.
Saving and recalling frequently used cooking sequences for quick access.
How to use saved favorite settings and how to erase them.
Adjusting oven temperature up or down for improved baking accuracy.
Special settings for observing Jewish Sabbath/Holidays, disabling tones and displays.
What happens to Sabbath mode during a power interruption and how to recover.
Returning all custom oven settings back to their original factory configurations.
Instructions on preparing the oven before initiating a self-cleaning cycle.
Steps to start, monitor, and manage the fresh clean cycle.
How to cancel an active cycle and how to set a delayed start for fresh clean.
Detailed instructions for cleaning various parts like racks, door, and interior surfaces.
Step-by-step guide for safely removing and reinstalling the oven door.
Instructions for replacing interior oven light bulbs in corner and side locations.
Tips for cleaning broiler pans and guidelines on using oven liners and aluminum foil.
Common baking issues like burning, uneven cooking, and solutions.
Troubleshooting issues related to oven not operating, lights, flames, and smoke.
Solutions for fresh clean failures, discolored racks, and excessive broiling smoke.
Diagnosing error codes, fan noise, and ensuring the appliance is level.
Details of the limited warranty, coverage, and items excluded from warranty.
Information on obtaining warranty service and contact details for support.
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