5.3 The heat setting
Touch to increase the heat setting. Touch
to decrease the heat setting. Touch
and at the same time to deactivate the
cooking zone.
5.4 Child Safety Device
This function prevents an accidental
operation of the hob.
To start the function: activate the hob with
. Do not set any heat setting. Touch of
the two front cooking zones at the same time
for 4 seconds. comes on. Deactivate the
hob with
.
To stop the function: activate the hob with
. Do not set any heat setting. Touch of
the two front cooking zones at the same time
for 4 seconds. comes on. Deactivate the
hob with .
To suspend the function for only one
cooking session: activate the hob with
.
comes on. Touch of the two front
cooking zones at the same time for 4
seconds. Set the heat setting in 10
seconds. You can operate the hob. When
you deactivate the hob with the function
operates again.
6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
• The bottom of the cookware must be as
thick and flat as possible.
• Ensure pan bases are clean and dry
before placing on the hob surface.
• In order to avoid scratches, do not slide or
rub the pot across the ceramic glass.
Cookware made of enamelled
steel and with aluminium or
copper bottoms can cause a
colour change on the glass-
ceramic surface.
6.2 Examples of cooking
applications
The data in the table is for
guidance only.
Heat setting Use to: Time
(min)
Hints
1 Keep cooked food warm. as neces‐
sary
Put a lid on the cookware.
1 - 2 Hollandaise sauce, melt: butter, choco‐
late, gelatine.
5 - 25 Mix from time to time.
1 - 2 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on.
ENGLISH 23
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