16 www.electrolux.com
CONTENTS
DESIGNED FOR YOU
Thank you for purchasing an Electrolux appliance. You have chosen a product based
on decades of professional experience and innovation. Ingenious and stylish, it was
designed with you in mind. Optimal performance is guaranteed whenever you wish to
use it. Welcome to Electrolux.
Visit our website to:
For advice, to download our brochures, resolve any fault or obtain information
on support: www.electrolux.com
Register your product for even better service:
www.electrolux.com/productregistration
Buy accessories, consumables and genuine spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER SERVICE AND MAINTENANCE
We always recommend the use of original spare parts.
When contacting the Service Centre, make sure you have the following details at
hand. The information can be found on the data plate: Model, appliance number
(PNC) and serial number.
Caution/Warning - Important Safety information.
General information and tips.
Environmental considerations.
Subject to change.
1. SAFETY INFORMATION .........................................................................................17
2. SAFETY INSTRUCTIONS ....................................................................................... 18
3. DESCRIPTION OF THE PRODUCT .......................................................................20
4. CONTROL PANEL ...................................................................................................21
5. PREPARATION FOR INITIAL USE ......................................................................... 23
6. DAILY USE ..............................................................................................................23
7. TIPS AND RECOMMENDATIONS .......................................................................... 27
8. CLEANING AND CARE ........................................................................................... 28
9. TROUBLESHOOTING .............................................................................................28
10. ENVIRONMENTAL CONSIDERATIONS ...............................................................29
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