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3. DESCRIPTION OF THE PRODUCT
The blast chiller is designed for the
professional sector and is intended to
be used to chill (+3°C) and blast freeze
(-18°C) food.
Raw and cooked foods preserved in this
way maintain their organoleptic qualities
in the interest of avour and freshness.
At the end of each selected cycle, the
appliance automatically switches to the
holding phase, keeping the product at the
preset temperature for a maximum of 24
hours.
3.1 Accessories
Wire shelf x 2 Sponge (depending on the model)
Food sensor
1
Control panel
2
Rack holder
3
Food sensor
4
Gasket
5
Wire shelf
6
LED lights*
Handle for installation
1 2 3 4 5 6
7
7
*The LED lights will be disabled during defrost