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General| Connected load | 5300 W |
|---|---|
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 Hz |
| Power connection type | Power plug |
| Energy efficiency scale | A+++ to D |
| Energy efficiency index (EEI) | 106.8 |
| Energy consumption (conventional) | - kWh |
| Energy consumption (forced convection) | 0.71 kWh |
| Oven 2 energy consumption (conventional) | 0.78 kWh |
| Oven size | Medium |
| Oven type | Electric |
| Cleaning type | Catalytic |
| Number of ovens | 2 |
| Total oven power | - W |
| Oven net capacity | 45 L |
| Convection cooking | Yes |
| Full surface grill | - |
| Conventional cooking | No |
| Oven thermostat range | 50 - 275 °C |
| Total oven(s) interior capacity | 87 L |
| Oven 2 size | Small |
| Oven 2 net capacity | 42 L |
| Oven 2 internal coating | Enamel |
| Timer type | Digital |
| Sustainability certificates | CE |
| Door hinge | down |
| Control type | Rotary, Touch |
| Display type | LED |
| Handle color | Stainless steel |
| Product color | Black |
| Control position | Top front |
| Oven door opening | Drop down opening |
| Appliance placement | Built-in |
| Effective tray surface area | 1175 cm² |
| Package depth | 705 mm |
| Package width | 660 mm |
| Package height | 805 mm |
| Package weight | 49900 g |
| Intrastat code | 85166080 |
| Wood packaging weight | 3000 g |
| Paper packaging weight | 150 g |
Weight and Dimensions| Depth | 568 mm |
|---|---|
| Width | 594 mm |
| Height | 715 mm |
| Weight | 43200 g |
| Installation compartment depth | 550 mm |
| Installation compartment width | 600 mm |
| Installation compartment height | 720 mm |
Safety guidelines for children and vulnerable individuals using the appliance.
General safety rules for installation, usage, and maintenance of the appliance.
Safety instructions related to the proper installation of the oven.
Precautions and requirements for safe electrical connection of the appliance.
Key safety warnings and guidelines for operating the oven correctly.
Safety measures to follow during cleaning and maintenance of the appliance.
Safety considerations for the oven's internal lighting system.
A general overview of the built-in double oven and its components.
Description and usage of included accessories like wire shelves and roasting pans.
Details on the function of each button on the control panel.
Explanation of the oven's display and its indicators for clock and timer functions.
Steps to take before using the oven for the first time, including setting the clock.
Instructions for cleaning the oven and accessories before initial use.
Procedure for preheating the oven before the very first cooking session.
Guidance on the everyday use of the oven, including retractable knobs and heating functions.
Description of available functions and applications for the top oven.
Details on the various functions available for the main oven cavity.
Specific notes and energy-saving tips for using the Moist Baking function.
Explanation of various clock functions like Time of Day, Duration, and End Time.
Step-by-step guide on how to set and use different clock functions.
Instructions on how to insert and use oven accessories like shelves and pans.
Guidance on using the trivet with the roasting pan for different cooking methods.
Information about the cooling fan that operates during and after cooking.
Guidance on using both the top and main ovens effectively.
Advice on common baking issues, solutions, and recommended baking settings.
Specific suggestions for optimal results when using the Moist Baking function.
Guidance and temperature/time tables for roasting various meats and poultry.
Instructions and settings for grilling and defrosting food in the main oven.
Guidelines for cleaning the oven exterior, interior, and accessories.
Step-by-step instructions on how to remove and reinstall shelf supports.
Instructions on how to use the catalytic cleaning feature for the oven cavity.
Procedure for safely removing and reinstalling the oven door for cleaning.
Safety precautions and steps for replacing the oven lamp.
Common problems, their possible causes, and recommended solutions.
Details on what information to provide when contacting service support.
Technical data and energy efficiency ratings for the appliance.
Tips and features to help save energy during cooking.
Information on recycling and proper disposal of the appliance and packaging.
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