Electrolux KDFEC40UX - Page 19

Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
10.7 Roasting tables - Main oven
Beef
Food Quantity Temperature
(°C)
Time (min) Shelf position
Roast beef or fillet:
rare, preheat the
empty oven
per cm of
thickness
190 - 200 5 - 6 2
Roast beef or fillet:
medium, preheat
the empty oven
per cm of
thickness
180 - 190 6 - 8 2
Roast beef or fillet:
well done, preheat
the empty oven
per cm of
thickness
170 - 180 8 - 10 2
Pork
Food Quantity Temperature
(°C)
Time (min) Shelf position
Shoulder, neck,
ham
1 - 1.5 160 - 180 90 - 120 2
Pork chop 1 - 1.5 160 - 180 60 - 90 2
Meat loaf 0.75 - 1 160 - 170 45 - 60 2
Knuckle of pork
(precooked)
0.75 - 1 150 - 170 90 - 120 2
Veal
Food Quantity Temperature
(°C)
Time (min) Shelf position
Roast veal 1 160 - 180 90 - 120 2
Knuckle of veal 1.5 - 2 160 - 180 120 - 150 2
Lamb
Food Quantity Temperature
(°C)
Time (min) Shelf position
Leg of lamb,
roast lamb
1 - 1.5 150 - 170 75 - 120 2
Saddle of lamb 1 - 1.5 160 - 180 60 - 90 2
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