Electrolux KODDP71X - Drying Food with True Fan Cooking; Core Temperature Sensor Chart; Moist Fan Baking Tips

10.7 Drying - True Fan Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
Food Tempera‐
ture (°C)
Time
(h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for
soup
60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Fruit
Set the temperature to 60 - 70 °C.
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
Food Time (h)
Plums 8 - 10
Apricots 8 - 10
Apple slices 6 - 8
Pears 6 - 9
10.8 Core temperature sensor
table
Food Food core tempera‐
ture (°C)
Roast veal 75 - 80
Veal knuckle 85 - 90
English roast
beef, rare
45 - 50
English roast
beef, medium
60 - 65
English roast
beef, well done
70 - 75
Shoulder of pork 80 - 82
Shin of pork 75 - 80
Lamb 70 - 75
Chicken 98
Hare 70 - 75
Trout / Sea
bream
65 - 70
Tuna fish / Sal‐
mon
65 - 70
10.9 Moist Fan Baking -
recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
Accessories Size Picture
Pizza pan, dark, non-re‐
flective
28 cm diameter
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