Accessories Size Picture
Baking dish, dark, non-
reflective
26 cm diameter
Ramekins, ceramic 8 cm diameter, 5 cm
height
Flan base tin, dark, non-
reflective
28 cm diameter
10.10 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Food Accessories Temperature
(°C)
Shelf posi‐
tion
Time (min)
Sweet rolls, 12
pieces
baking tray or dripping
pan
180 2 20 - 30
Rolls, 9 pieces baking tray or dripping
pan
180 2 30 - 40
Pizza, frozen,
0.35 kg
wire shelf 220 2 10 - 15
Swiss roll baking tray or dripping
pan
170 2 25 - 35
Brownie baking tray or dripping
pan
175 3 25 - 30
Soufflè, 6 pieces ceramic ramekins on
wire shelf
200 3 25 - 30
Sponge flan
base
flan base tin on wire
shelf
180 2 15 - 25
Victoria sand‐
wich
baking dish on wire
shelf
170 2 40 - 50
Poached fish,
0.3 kg
baking tray or dripping
pan
180 3 20 - 25
Whole fish, 0.2
kg
baking tray or dripping
pan
180 3 25 - 35
ENGLISH 25