Electrolux KOEBP01X - Page 25

CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
(°C) (min)
Plaited bread /
Bread crown, pre‐
heating is not
needed
Conventional
Cooking
170 - 190 30 - 40 3
Christstollen Conventional
Cooking
160 - 180 50 - 70 2
Rye bread: Conventional
Cooking
first: 230 20 1
then: 160 - 180 30 - 60
Cream puffs /
Eclairs
Conventional
Cooking
190 - 210 20 - 35 3
Swiss roll, Conventional
Cooking
180 - 200 10 - 20 3
Cake with crum‐
ble topping, pre‐
heating is not
needed
True Fan Cook‐
ing
150 - 160 20 - 40 3
Buttered almond
cake / Sugar
cakes
Conventional
Cooking
190 - 210 20 - 30 3
Fruit flans, pre‐
heating is not
needed
Conventional
Cooking
180 35 - 55 3
Yeast cakes with
delicate toppings
(e.g. quark,
cream, custard)
Conventional
Cooking
160 - 180 40 - 60 3
ENGLISH 25