Electrolux KOFFP46TX User Manual

KOFFP46TX
EN Oven User Manual 2
FR Four Notice d'utilisation 38
DE Backofen Benutzerinformation 77
IT Forno Istruzioni per l’uso 116
ES Horno Manual de instrucciones 155
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Electrolux KOFFP46TX Specifications

General

Grill	Yes
Oven size	Medium
Oven type	Electric
Cleaning type	Hydro
Number of ovens	1
Total oven power	2990 W
Full surface grill	-
Cleaning technology	AquaClean
Oven thermostat range	0 - 300 °C
Number of shelf positions	5
Number of cooking programs	154
Total oven(s) interior capacity	72 L
Clock type	Electronic
Timer type	Digital
Timer modes	Cooking time, End cooking time
Energy efficiency scale	A+++ to D
Energy consumption (conventional)	0.93 kWh
Energy consumption (forced convection)	0.69 kWh
Bread & dough making programs	Leavening
Lamp type	Halogen
Lamps quantity	1 lamp(s)
Package depth	670 mm
Package width	635 mm
Package height	654 mm
Package weight	31500 g
Door hinge	down
Control type	Touch
Display type	TFT
Door material	Glass
Product color	Stainless steel
Control position	Front / Top front
Oven door opening	Drop down opening
Retractable knobs	No
Appliance placement	Built-in
Number of baking trays	2

Weight and Dimensions

Depth	569 mm
Width	594 mm
Height	589 mm
Weight	30500 g
Installation compartment width	- mm

Summary

1. SAFETY INFORMATION

1.1 Children and vulnerable people safety

Safety instructions for children and individuals with reduced capabilities.

1.2 General Safety

General safety guidelines and precautions for using the appliance.

2. SAFETY INSTRUCTIONS

2.1 Installation

Detailed instructions for the safe installation of the appliance.

2.2 Electrical connection

Guidelines and warnings for electrical connection and safety.

2.3 Use

2.4 Care and cleaning

Procedures for the regular care and cleaning of the oven.

2.5 Pyrolytic cleaning

Instructions and safety precautions for pyrolytic self-cleaning.

2.6 Internal lighting

2.7 Service

Procedures for service, maintenance, and contacting authorized centers.

2.8 Disposal

Guidelines for the proper disposal of the appliance.

3. INSTALLATION

3.1 Building in

Specific instructions for integrating the oven into cabinetry.

3.2 Securing the oven to the cabinet

4. PRODUCT DESCRIPTION

4.1 General overview

A comprehensive overview of the oven's design and features.

4.2 Accessories

List and description of the accessories included with the oven.

5. HOW TO TURN OVEN ON AND OFF

5.1 Retractable knobs

Instructions for operating the oven using retractable control knobs.

5.2 Control panel

6. BEFORE FIRST USE

6.1 Initial cleaning

Steps for cleaning the oven before its initial operation.

6.2 Initial preheating

Procedure for preheating the oven prior to the first use.

7. DAILY USE

7.1 How to set: Heating functions

Guide on how to select and set various heating functions.

7.2 Heating functions

7.3 Notes on: Moist Fan Baking

7.4 How to set: Assisted Cooking

7.5 Assisted Cooking

8. CLOCK FUNCTIONS

8.1 Clock functions

An overview of the different clock functions available on the appliance.

8.2 How to set: Clock functions

Step-by-step instructions for setting and using clock functions.

9. HOW TO USE: ACCESSORIES

9.1 Inserting accessories

Guidance on the correct method for inserting oven accessories.

10. ADDITIONAL FUNCTIONS

10.1 Lock

Explanation of the child lock and control panel lock functions.

10.2 Automatic switch-off

Information about the automatic switch-off safety feature.

10.3 Cooling fan

Details on the operation of the oven's cooling fan.

11. HINTS AND TIPS

11.1 Moist Fan Baking

Tips for optimal results when using the Moist Fan Baking function.

11.2 Moist Fan Baking - recommended accessories

11.3 Cooking tables for test institutes

12. CARE AND CLEANING

12.1 Notes on cleaning

Important notes and general advice for cleaning the appliance effectively.

12.2 How to remove: Shelf supports

12.3 How to use: Pyrolytic Cleaning

12.4 Cleaning Reminder

12.5 How to remove and install: Door

12.6 How to replace: Lamp

13. TROUBLESHOOTING

13.1 What to do if...

Guidance on troubleshooting common operational issues and problems.

13.2 Service data

14. ENERGY EFFICIENCY

14.1 Product Information and Product Information Sheet*

Official product information and energy efficiency sheet details.

14.2 Energy saving

Practical tips and features for optimizing energy consumption.

15. MENU STRUCTURE

15.1 Menu

An overview of the oven's menu system and navigation pathways.

16. ENVIRONMENTAL CONCERNS