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General| Brand | Electrolux |
|---|---|
| Model | KOS-1C5K5R |
| Category | Microwave Oven |
| Language | English |
Ensure proper ventilation by allowing space around the oven for airflow and to prevent overheating.
Place the oven on a steady, flat surface for correct operation and adequate airflow.
Maintain clearance around air vents to prevent overheating and oven failure.
Check local power source, ensure correct voltage, and use a grounded extension cord if needed.
Inspect for damage like misaligned or broken door before installation.
Never attempt to operate the appliance with the door open.
Never cook eggs in their shells; pierce yolks to prevent explosion.
Pierce foods with skin or membrane like potatoes and tomatoes to release steam.
Always remove lids from jars and containers to prevent steam pressure buildup.
Test containers by heating with water to check for suitability.
Use materials that do not block microwave energy; avoid metal pans.
Place food or proper cookware on the metal tray.
Place the grill rack on the metal tray; always use with the metal tray.
Insert tray under oven, fill tank with water (3/4 full), and place in tray.
Pull out the water tank, then the water tray carefully.
Turn Control Dial to select desired power level (P-00 to P-HI).
Press Start button to begin preheating; indicator blinks.
Open door and place food when preheating temperature is reached.
Turn Control Dial to select desired combi power level (C-HI, C-LO, C-0).
Press Start to begin; oven beeps to check food.
Turn Control Dial to select fermentation temperature (e.g., 40°C).
Press Start; works for 15 min 30 sec. Check water level.
Press Start; evaporates water. Remove water tank before working.
Add water and vinegar to tank; do not use detergent.
Press Start; proceeds for 30 minutes.
Turn Menu Dial to 'Oh 0m', then Control Dial for 12/24hr format.
Opening the door stops operation; close and press Start to resume.
Press Stop button to halt operation or cancel settings.
Table of utensils and their safety/comments for microwave use.
Check power level, time, and container if food is undercooked.
Review power level and time if food is dried out or burnt.
Consider package shape, separate pieces, shield with foil, under-thaw.
Pierce foods with skin/membrane to prevent bursting.
Allows food to finish cooking and heat to distribute evenly.
Always switch off the oven before performing any cleaning.
Wipe spatters/spills with a damp cloth; use mild detergent if very dirty.
Clean with soap and water, rinse, and dry with a soft cloth.
Wipe panel with a slightly damp cloth; avoid harsh detergents.
Clean stainless steel interior with damp cloth and mild detergent.
Chart to locate operating problems and suggested solutions.
