5.4 Shelf life for freezer
compartment
Type of food Shelf life
(months)
Bread 3
Fruits (except citrus) 6 - 12
Vegetables 8 - 10
Leftovers without meat 1 - 2
Dairy food:
Butter 6 - 9
Soft cheese (e.g. mozzarella) 3 - 4
Hard cheese (e.g. parmesan, cheddar) 6
Seafood:
Fatty fish (e.g. salmon, mackerel) 2 - 3
Lean fish (e.g. cod, flounder) 4 - 6
Shrimps 12
Shucked clams and mussels 3 - 4
Cooked fish 1 - 2
Meat:
Poultry 9 - 12
Beef 6 - 12
Pork 4 - 6
Lamb 6 - 9
Type of food Shelf life
(months)
Sausage 1 - 2
Ham 1 - 2
Leftovers with meat 2 - 3
5.5 Hints for food refrigeration
• Fresh food compartment is marked (on the
rating plate) with .
• Good temperature setting that ensures
preservation of fresh food is a temperature
less than or equal to +4°C.
• Always use closed containers for liquids
and for food, to avoid flavours or odours in
the compartment.
• To avoid the cross-contamination between
cooked and raw food, cover the cooked
food and separate it from the raw one.
• Wrap and place meat on the glass shelf
above the vegetable drawer.
• Defrost the food inside the fridge.
• Do not insert hot food inside the
appliance.
• Clean fruit and vegetables and place in a
dedicated drawer (vegetable drawer).
• Do not keep exotic fruits in the fridge.
• Do not keep vegetables like tomatoes,
potatoes, onions, and garlic in the fridge.
• Close the bottles before you put them into
the fridge.
6. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
6.1 Cleaning the interior
Before first use clean the interior and all
accessories with lukewarm water and neutral
soap, then dry.
CAUTION!
The accessories and parts of the
appliance are not suitable for washing in
a dishwasher.
6.2 Periodic cleaning
Clean the equipment regularly:
• Clean the inside and accessories with
lukewarm water and neutral soap. Rinse
and wipe them dry.
• Wipe down the door seals regularly.
6.3 Defrosting of the fridge
Frost is automatically eliminated from the
evaporator of the fridge compartment during
normal use. The defrost water drains out
through a trough into a special container
where it evaporates.
24 ENGLISH
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