Regularly clean the defrost water drain hole
situated under the salad drawers.
Use the tube cleaner provided with the
appliance.
6.4 Defrosting of the freezer
CAUTION!
Never use sharp metal tools to scrape off
frost from the evaporator.
Use only accessories recommended by
the manufacturer to speed up thawing.
Set a lower temperature about 12 h prior
to defrosting.
It is normal for a thin layer of frost to form on
the freezer shelves and around the top
compartment. Defrost the freezer when the
frost layer reaches a thickness of about 3-5
mm.
1. Switch off and unplug the appliance.
2. Remove stored food.
3. Leave the door open and protect the floor
from the water.
4. Put a pot of warm water in the freezer
compartment in order to speed up the
defrosting.
5. Dry the interior after defrosting.
6. Switch on the appliance. Close the door.
7. Set the lowest temperature for at least 3
hbefore you put the food back into the
freezer compartment.
6.5 Cleaning the air channels
1. Remove the plinth (A), then the
ventilation grid (B).
2. Clean the ventilation grid. (Refer to
"Cleaning the ventilation filter". )
3. Carefully pull the air deflector out (C),
checking that there is no water left from
the defrosting.
4. Clean the lower part of the appliance with
a vacuum cleaner.
6.6 Cleaning the ventilation filter
The filter can be removed for washing.
The appliance is equipped with an air inlet
filter (1) and an air outlet duct (2) on the
ventilation grid.
1. Pinch flaps (A) and (B) with fingers.
2. Pull the filter down.
3. Pull the filter out.
4. To replace the filter reverse the process.
6.7 Period of non-operation
When the appliance is not in use for long
period, take the following precautions:
1. Disconnect the appliance from electricity
supply.
2. Remove all food.
3. Defrost the appliance.
4. Clean the appliance and all accessories.
5. Leave the doors open to prevent
unpleasant smells.
ENGLISH 25
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