500 - 700 W
Cooking vegeta‐
bles
Cooking egg
dishes
Simmering stews
Heating one-plate
meals
Defrosting and
heating frozen
meals
300 - 400 W
Melting cheese,
chocolate, butter
Simmering rice
Heating baby
food
Cooking / Heating
delicate food
Continuing
cooking
100 - 200 W
Defrosting bread
Defrosting fruit and
cakes
Defrosting cheese,
cream, butter
Defrosting meat, fish
10.5 Cooking tables for test institutes
Information for test institutes
Tests according to IEC 60705.
MICROWAVE
FUNCTION
(W)
(kg)
(min)
Sponge cake 600 0.475 Turntable
set
5 - 7 -
Meatloaf 500 0.9 Turntable
set
18 - 20 -
Egg custard 500 1 Turntable
set
15 - 17 -
Meat defrosting 200 0.5 Turntable
set
8 - 9 -
23/32
HINTS AND TIPS
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