While heating up food, cooking with covered pots.
While cooking with covered pots on multiple cooking zones or burners, gentle frying.
While boiling and frying big quantities of food without a lid, cooking on multiple cooking zones or
burners.
It is recommended to leave the hood
operating for approximately 15 minutes
after cooking.
To operate the hood:
1. Pull out the drawer of the hood more than
5 cm.
The control panel is exposed.
2. To activate the function press the
button.
3. If needed, change the speed by pressing
the desired button.
The hoods light works independently to
other hood functions. To illuminate the
cooking surface press the light button .
Closing the drawer has no effect on the
hood light.
To turn off the fan press or close the
hood drawer.
The hood remembers last setting of fan
speed on closing the drawer. The hood
will operate on this fan speed level when
drawer is pulled out again.
6. CARE AND CLEANING
6.1 Notes on cleaning
Cleaning Agents
Do not use abrasive detergents and brushes.
Clean the surface of the appliance with a soft cloth with warm water and a mild detergent.
After cooking some parts of appliance can get hot. To avoid stains appliance must be
cooled down and dried with clean cloth or paper towels.
Clean stains with a mild detergent.
Keep the hood
clean
Clean the appliance and grease filters each month. Clean the interior and grease filters
carefully from fat. Fat accumulation or other residue may cause fire.
Grease filters can be washed in a dishwasher.
The dishwasher must be set to a low temperature and a short cycle. The grease filter may
discolour, it has no influence on the performance of the appliance.
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