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Guard
an element of a machine used in a specific way to provide
protection by means of a physical barrier.
Safety device
a device (other than a guard) that eliminates or reduces the
risk; it can be used alone or in combination with a guard.
Customer
the person who purchased the machine and/or who manages
and uses it (e.g. company, entrepreneur, firm).
Electrocution
an accidental discharge of electric current on a human body.
A.1.5 TYPOGRAPHICAL CONVENTIONS
For best use of the manual, and therefore the machine, it is
advisable to have good knowledge of the terms and
typographical conventions used in the documentation.
The following symbols are used in the manual to indicate and
identify the various types of hazards:
ATTENTION!
DANGER FOR THE HEALTH AND SAFETY OF
OPERATORS.
ATTENTION!
DANGER OF ELECTROCUTION -
DANGEROUS VOLTAGE.
ATTENTION!
RISK OF DAMAGE TO THE MACHINE.
Words further explaining the type of hazard are placed next to
the symbols in the text. The warnings are intended to guarantee
the safety of personnel and prevent damage to the machine or
the product being worked.
The drawings and diagrams given in the manual are not in
scale. They supplement the written information with an outline,
but are not intended to be a detailed representation of the
machine supplied.
The numerical values given on the machine installation
diagrams refer to measurements expressed in mm.
A.1.6 MACHINE AND MANUFACTURER’S IDENTIFICATION
DATA
A reproduction of the marking or dataplate on the machine is
given below:
To tal Current 1.5 AVolt 220V 1N ~ 60 Hz
Ser.Nr. 03207001 Cyclopentane
Comm.ModelR04PVF4M
9VTX 730101 02
0.15 kW
F.Mod.
PNC
W Tot.
Classe / Class 5
Refrigerante / Refrigerant R134a 0,24 kg.
Cap. 400
Potenza Sbrinamento / Defrost Power 0 kW
0 kW
0 W
Resistenza Evaporazione / Evaporation Heater El.
Illuminazione / Lighting
IP21
Electrolux Professional SPA - Viale Treviso, 15 - 33170 Pordenone (Italy)
2010
The dataplate gives the product identification and technical
data.
A.1 GENERAL INFORMATION
Thank you for choosing a quality product. We are sure our 400-
litre refrigerator will meet all your needs for proper keeping of
wines and food.
A.1.1 INTRODUCTION
Given below is some information regarding the machine’s
intended use, its testing, and a description of the symbols used
(that identify the type of warning), the definitions of terms used
in the manual and useful information for the appliance user.
A.1.2 INTENDED USE AND RESTRICTIONS
Our appliances are designed and optimised in order to obtain
high performance and efficiency. This appliance is designed for
the refrigeration and preservation of foods. Any other use is
deemed improper.
The appliance must not be used by people (including children)
with limited physical, sensory or mental abilities or without
experience and knowledge of it, unless instructed in its use by
those responsible for their safety.
ATTENTION: The appliance is not suitable for installation
outdoors and/or in places exposed to atmospheric agents (rain,
direct sunlight, etc.).
The manufacturer declines any liability for improper use of
the product.
A.1.3 TESTING AND INSPECTION
Our appliances are designed and optimised, with laboratory
testing, in order to obtain high performance and efficiency. The
product is shipped ready for use.
The certificates guaranteeing that the tests (visual inspection -
electrical test - functional test) have been passed are included
in specific enclosures.
A.1.4 DEFINITIONS
Listed below are the definitions of the main terms used in the
manual. Carefully read them before using the manual.
Operator
machine installation, adjustment, use, maintenance, cleaning,
repair and transport personnel.
Manufacturer
Electrolux Professional SPA or any other service centre
authorised by Electrolux Professional SPA.
Operator for normal machine use
an operator who has been informed and trained regarding the
tasks and hazards involved in normal machine use.
Technical assistance or specialised technician
an operator instructed/trained by the Manufacturer and who,
based on his professional and specific training, experience
and knowledge of the accident-prevention regulations, is able
to appraise the operations to be carried out on the machine
and recognise and prevent any risks. His professionalism
covers the mechanical, electrotechnical and electronics fields.
Danger
source of possible injury or harm to health.
Hazardous situation
any situation where an operator is exposed to one or more
hazards.
Risk
a combination of probabilities and risks of injury or harm to
health in a hazardous situation.
Guards
safety measures consisting of the use of specific technical
means (guards and safety devices) for protecting operators
against dangers.
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