Cutlery with wooden,horn china or
mother -of-pearl handle s
Plast ic items that ar e n ot heat resis tant
Older cutl ery w ith glued parts t hat are not
temperatureresistant
Bonded c utlery item s or dish es
Pewter or coop er ite ms
Crystal gl ass
Steel items s ubject t o r usting
Wooden pl atters
Items made fromsynthetic fibres
So me ty pes of gl as ses c an b ecome
dull aft er a larg e number of washes
Silv er an d a luminu m part s ha ve a
tendency to discolourduring washing
Glazed patterns may fade if machine
washed frequent ly
Are not suitable
Are of limited suitability
Dishes and items of cutlery mustnot lie insideoneanother, or cover each other.
To av oid d ama ge to gla sse s, th ey m us t not touc h.
Lo ad large items w hich are most di fficul t to c lea n into th e lowe r bask et.
The u pper bas ket is de sig ned to ho ld m ore d eli cate and lighter d ishware such as gl as ses, coffee
andtea cups
Lo ng bladed k nives stored i n a n uprigh t po sition are a p otent ial haza rd!
Lo ng and/or sharp item so f cutle ry s uch as carv ing kniv es m ust be p ositi oned
ho rizon ta lly in the upper b asket .
P lease do not overload yo ur di shwashe r. T his is i mp ort ant for g ood resu lts a nd fo r
r easonab le consum pt ion of ener gy.
Load h oll ow ite ms suc h as cup s, glasses, p ans et c. With the opening facing downwa rd ss o t hat
w a t er c ann o t c o ll ec t i n t he c onta in e r or a deep base.
Consider buying utensilswhich are identified as dishwasher-proof.
Usea mild detergentthatis describedas 'kind to dishes'. If necessary, seek further
information from the detergent manufacturers.
Forparticular items, select a programwith as lowa temperature as possible.
To prev ent da mage, d o not t ake gla ss a nd cutl ery out of the dis hwas her imme diat ely
aft er t he p rogr amm e h as e nde d.
(For b est per formance of the di shwasher, f ollow the se load ing gu ide lines.
Featu res and appear ance of baske ts and cut ler yba sket s may var y fr om your m odel.)
Scrape off any larg e amount s o f left over foo d. S often remnan ts of bur nt food i n pa ns.
It i s no t necess ary to r inse t he d ishes u nder runni ng water.
Pl ace objects in the dishwa sher in fol lowing way:
1.I tem s su ch as cups, g la sses, pots /pa ns, etc. a re f aced dow nw ards.
2.Curved i tems, or ones wit h reces ses, shoul d b e l oaded asla nt s o th at w ater can run off.
3.All u tens ils are st acked secur ely and can not tip ov er.
4.All u tensils a re pl aced in t he way t hat t he spray arms can rotat e fr eely d urin g wa shing.
Ve ry sm al l items s hould n ot be w ashed i n the dishwas he r as th ey c ould eas ily fal l out of the basket.
To pre ven t water dr ipping fr om t he uppe r ba sket into t he lo wer baske t, w e rec ommend tha t you
empty the lower ba sk et first an d t he nt he upper bask et.
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