Th e u pper basket is de sign ed t o ho ld m ore delicate
and li ght er d ishware s uch as gl asses, coffee a nd
teacups and saucers, as well as plates, small bowls
andshallowpans (as long as they are not too dirty).
Position the dishes an dco okware so that they will
not get moved bythespray of water.
We sug ges t tha t yo u pl ace large i te ms a nd t he m ost
difficult to cleanitems aretobe placedinto thelower
basket : su cha s po ts, p ans , lids, se rvin g di shes and
bo w ls , as sh own i n t h e figu re be low. It i s prefer abl e to
pla c e s er vi n g d i shes and l i ds on t he s id e of th e ra cks
in orde r to a vo id bl ocking th e rotatio n of t he t op spra y
arm.
Pots,servingbowls,etc,mustalwaysbeplacedtopdown.
Dee p pots sho u ld be sl anted t o allo w water to flow o ut.
Ple ase be r emin ded that :
T he Botto m Bas ket f eatur e s fo lding spi kes so t hat l arge r or mo re po ts a nd p ans can be l oade d.
Foldin g Spikes of Lower Basket
Fo r bett er stacking of po ts and pa ns,
the spi kes can b e f olded do wn as
sho w in th e p ict ure righ t.
Folding back the cup shelives
For bet ter s tacking of po ts and p ans,
th e sp ikes can be folde d down as
show in th e p icture ri ght .
Cutleryshould be placed in thecutlery rack separately
f rom each oth er i n th e ap propriate pos itions, a nd d o
m ake sure th e ute nsil s do not nest together, th is ma y
cause bad performance.
Adjusting the Upper Basket
Th e h eigh t of t he u ppe r ba sket can be adjus ted i nor der to
create mo re space for larg e utensil s both fo rthe upp er
/l owe r bas ket. The hei ght o f th e upper bask et c an b e
a d j u st ed b y pl aci ng t he w hee ls on di f f ere nt heig h t of t he
ra ils. L ong items, serving c ut lery, s alad servers and kniv es
should be placed on the shelf so thatthey do not obstruct
therotationofthesprayarms..
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