Elgento E14010 - Introduction; Operation; Important Operation Notes; Technical Support

Technical Support
If you require technical support or in the unlikely event that your purchase is faulty
please telephone our Helpline for immediate assistance.
0871 221 3619
Introduction
The multifunction convection oven has brought an end to the traditional cooking way .While
cooking ,the convection oven produces a circle of hot moving air ,which cooks the food all over
evenly .The cooked food becomes a very delicious dish wish its natural avour and nutrition.
The model of the convection oven is reasonably designed with attractive appearance 0-60
minute. In it, there are a 65 – 250
o
C scope temperature controller (thermostat) and 0-60 minute
scope timer . You may select the cooking temperature and cooking time for your food. The hot
air inside the oven will never bring about smoke, nor will the food be burnt. Your kitchen is then
clean and safe, free from contamination.
The convection oven not only saves you from the heavy kitchen work, but also makes your
cooking enjoyable.
Operation
1. Put the steel racks into container, and then put the food in. Note there is some space
between the food and oven lid.
2. Insert the oven plug according to the power specication. It is not allowed to share the same
plug-set with other electrical appliances.
3. Turn the timer clockwise to your required time, then the red lamp lights up.
4. Set the temperature controller clockwise to your required temperature, and then the green
light turns on. The convection starts working.
5.The green lamp can be turned off before the due time. This shows the oven has achieved the
set temperature. When the oven’s temperature becomes lower than what you need, the oven
will automatically turn the heater on and green lamp will also turn on to indicate heating
process.
Important
1. When the convection oven operates, the handles, which are linked to steel bar, will
be expanded by heat and become loose, they ill return to their original shape when
the temperature reduces.
2. Don’t put the oven lid directly on the non heat resistant surfaces after cooking as this may
cause damage to the surface.
3. The devices lid is not allowed to be washed in the water as it contains electrical components.
To clean the lid use a clean damp soft cloth in the case of stubborn
4. The oven body can be washed only after is completely cooled off.
Unplug the Oven when not in use.
Allow the Oven to cool before cleaning.
Do not clean the Oven with metal scouring pads. Pieces may break off the pad and
touch electrical parts, causing damage or risk of electric shock.
Do not use accessories that are not recommended by the manufacturer.
Do not use the Oven outdoors.
If the mains supply cable becomes damaged,it must be replaced by a qualied electrician.
Do not operate the Oven with a damaged Power Cable, plug or when the Oven
has malfunctioned.
Do not attempt to repair the unit as there are no user serviceable part in this appliance.
Do not place bowl directly into cold water when hot.
This product is not intended for use by children or the inrm without adequate supervision or
training by the person responsible for their safety.
close supervision is recommended whilst the Oven is in use or cooling
Safety Information