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Elite Gourmet EAF4617 User Manual

Elite Gourmet EAF4617
12 pages
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4QT. OIL-FREE AIR FRYER
INSTRUCTION MANUAL
Before operating your new appliance, please read all instructions carefully and keep for
future reference.
Questions? Elite's customer service team is ready to help.
For more Elite products, visit us at shopelitegourmet.com.
Recipes are included in this manual.
MODEL: EAF4617
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Elite Gourmet EAF4617 Specifications

General IconGeneral
Product TypeAir Fryer
Power1400 watts
Temperature Range180°F to 400°F
Control TypeDigital
MaterialPlastic and metal
ColorBlack
Dishwasher Safe PartsYes
Non-Slip FeetYes
Automatic Shut-OffYes
Cool-Touch HandleYes
Cooking FunctionsAir fry, Bake, Roast, Grill
Timer60 minutes

Summary

Important Safeguards

Short Cord Purpose

Polarized Plug

Introduction

Parts Identification

Handle

Component A: The handle used to pull out the drawer pan.

Pull-Out Drawer Pan

Component B: The main part that holds food and slides out.

Frying Rack

Component C: The rack that holds food inside the drawer pan.

Air Inlet

Component D: Opening for air to enter the appliance.

Air Outlet

Component E: Opening for hot air to exit the appliance.

Heating Indicator

Component F: Light indicating the heating element is active.

Power Indicator

Component G: Light indicating the appliance is powered on.

Temperature Control Knob

Component H: Knob used to set the cooking temperature.

Timer Control Knob

Component I: Knob used to set the cooking duration.

Power Cord

Component J: The cord for supplying power to the appliance.

Control Panel

Temperature Control Knob

Sets the cooking temperature from 175°F to 395°F.

Timer Control Knob

Sets the cooking time from 1 to 30 minutes. Must be set for heating to begin.

Before First Use

How to Use

Drawer Pan and Frying Rack Usage

Instructions for correctly placing the frying rack and food in the drawer pan.

Programming Frying Time and Temperature

Steps to plug in, set temperature, and set timer for cooking.

How to Use (cont.)

During the Cooking/Frying Process

Guidance on stirring food mid-way and resuming cooking after drawer interaction.

When Frying is Complete

Steps for removing food, checking readiness, and final steps after cooking.

Cleaning & Maintenance

Cleaning Drawer Pan and Frying Rack

Instructions for washing the drawer pan and rack, including soaking for residue.

Cleaning Appliance Interior and Exterior

Steps for cleaning the inside with a sponge and the outside with a damp cloth.

Cooking Time Chart

Hints & Tips

General Cooking Tips

Tips on food size, quantity, stirring, oil, and reheating.

Baking/Steaming Foods

Instructions for baking, steaming, and using oven-safe dishes.

Homemade French Fries

Steps for preparing and air frying crispy homemade French fries.

Troubleshooting Guide

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