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Elite Gourmet EAF4700 - User Manual

Elite Gourmet EAF4700
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5QT. DIGITAL TURBO
AIR FRYER WITH
DUAL HEAT SYSTEM
INSTRUCTION MANUAL
Before operating your new appliance, please read all instructions carefully and keep for
future reference.
MODEL: EAF4700
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Summary

Important Safeguards

Hot Surface Handling

Warning regarding hot surfaces and proper handling with handles or knobs.

Electrical Safety

Instruction to avoid immersion of the appliance or its parts in liquid to prevent shock/fire.

Damaged Appliance

Instruction not to operate damaged appliances and to contact customer service for repair.

Proper Unplugging Method

Correct method for unplugging the appliance to prevent cord damage.

Hot Parts Warning

Warning about hot parts and recommendation to use handles and mitts.

Cleaning Material Caution

Cleaning instruction to avoid metal scouring pads to prevent damage and electric shock.

Deep Frying Prohibition

Warning against using the appliance as a deep fryer due to fire and injury risks.

Cooking Pan Safety

Instruction to cook only in the provided removable pan to minimize shock risk.

Wet Hands Operation

Safety rule to avoid plugging in or operating the appliance with wet hands.

Hot Steam Caution

Warning about hot steam release during operation and pan removal, advising distance.

Smoke Detection Procedure

Action to take if smoke appears: unplug, wait for smoke to stop before removing pan.

Glass Lid Handling

Caution for opening the glass lid, using the handle and keeping face away from steam.

Polarized Plug

Polarized Plug Safety Instructions

Instructions for using a polarized plug, including fitting into outlets and avoiding extension cord issues.

Control Panel

Before First Use

How to Use

Cooking Time Chart

Cleaning & Maintenance

Liquid Immersion Warning

Warning never to immerse the power cord, plug, or appliance body in water or liquid.

Helpful Tips

Troubleshooting Guide

Air Fryer Not Working

Solutions for issues like not being plugged in, power switch off, or lid not closed.

Food Not Cooked;Fried

Causes and solutions for undercooked food, including batch size, temperature, and time settings.

Uneven Cooking

Reasons for unevenly cooked food and how to stir contents mid-way through cooking.

Crispiness Issues

Tips for achieving crispy results, including using oven snacks or adding oil.

White Smoke Emission

Explanation of white smoke from oily foods and the importance of thorough cleaning.

Home-Made French Fry Issues

Solutions for unevenly cooked or non-crispy home-made French fries.

Overview

The Elite Gourmet 5QT. Digital Turbo Air Fryer with Dual Heat System, Model EAF4700, is a versatile kitchen appliance designed for air frying, baking, broiling, and warming a variety of foods. This instruction manual provides comprehensive guidance on its operation, maintenance, and safety precautions, ensuring a safe and efficient cooking experience.

Function Description:

This air fryer utilizes a dual heat system, incorporating both top and bottom heating elements, to cook food thoroughly and evenly. The top heating element, combined with a ventilating fan, circulates hot air, creating a "turbo" effect that crisps food similar to traditional deep frying but with significantly less oil. The bottom heating element provides additional heat from below, ensuring that foods are cooked through and browned on all sides. This dual heat capability allows for a wider range of cooking applications, from achieving crispy fries and chicken wings to baking cakes and broiling steaks. The appliance features a 5-quart cooking pan, suitable for preparing meals for families or small gatherings. A stainless steel rack is also included, which can be used to elevate food for better air circulation or to cook multiple items simultaneously. The digital control panel allows for precise temperature and time adjustments, offering flexibility for various recipes.

Usage Features:

The Elite Gourmet air fryer is designed for user-friendly operation. Before first use, it is essential to read all instructions and safeguards, remove packaging materials, and clean the cooking pan and rack with warm, soapy water. The appliance should be placed on a dry, level, and heat-resistant countertop, ensuring at least 12 inches of free space around the unit for proper ventilation.

To begin cooking, lift the glass lid and place food ingredients evenly into the cooking pan. The glass lid (5) is a key feature, allowing users to monitor the cooking process without opening the lid, thus maintaining consistent internal temperatures. Once the lid is closed, connect the power cord to a grounded 120V AC outlet and turn on the power switch located on the back of the unit. The digital display will illuminate, showing "000."

The control panel offers intuitive settings. Pressing the "Temperature Button" allows you to set the desired cooking temperature, with a default of 356°F. Temperatures can be adjusted using the "+" and "-" buttons in increments, ranging from 140°F for warming to 446°F for broiling. Pre-programmed temperature settings are available for common cooking methods: 140°F for Warm, 248°F for Bake, and 392°F for Broil, with additional options like 176°F, 212°F, 284°F, 320°F, 356°F, and 446°F.

Similarly, the "Timer Button" allows you to set the cooking duration, with a default of 0 minutes. Time can be increased or decreased in 2-minute increments, up to a maximum of 180 minutes. Holding the "+" or "-" button enables rapid adjustment. Once both temperature and time are set, pressing the "START/STOP Button" initiates the cooking process, utilizing both top and bottom heating elements by default. For recipes requiring only bottom heat, the "Bottom Heater Button" can be pressed, which will illuminate an indicator light to confirm its activation.

A notable safety and convenience feature is the automatic pause function: lifting the glass lid during operation will automatically stop the cooking process, which resumes once the lid is closed. This allows for stirring or checking food without resetting the appliance. The "STIR" instruction in the cooking time chart indicates when mixing the contents mid-way through cooking is recommended for even results.

When the timer completes its countdown, the air fryer will beep three times, signaling the end of the cooking cycle. The heating system will stop, but the fan motor will continue to operate for approximately five minutes to cool down the machine. After cooking, carefully lift the glass lid, keeping hands and face away from hot steam. If removing the cooking pan, it should be placed on a heat-resistant pad.

The manual includes a detailed "Cooking Time Chart" with recommended times and temperatures for various ingredients, including potatoes, meats, and snacks. It also provides helpful hints, such as reducing conventional oven cooking times by about 25% when using the air fryer and noting that preheating is generally not needed. For uncovered dishes, the cooking temperature may need to be lowered by 25°F to 50°F for baking.

Maintenance Features:

Proper cleaning and maintenance are crucial for the longevity and optimal performance of the Elite Gourmet air fryer. It is recommended to clean the appliance after every use. Before cleaning, always unplug the unit and allow it to cool completely.

The exterior of the unit should be wiped with a damp cloth only. Abrasive cleansers should not be used, as they can damage the nonstick coating of the cooking pan. The cooking pan and stainless steel rack can be washed with hot water and mild dish detergent. The glass lid should be cleaned with hot soapy water and a non-abrasive sponge.

It is important to dry all parts thoroughly after each use before re-assembling and storing the appliance in a cool, dry location. A critical safety reminder is never to immerse the power cord, plug, or the main appliance body in water or any other liquid, as this poses a risk of electric shock.

The troubleshooting guide addresses common issues such as the air fryer not working, food being unevenly cooked or not crispy, and white smoke emission. Solutions include ensuring the appliance is properly plugged in, the power switch is on, and the glass lid is completely closed to activate the safety switch. It also advises on adjusting cooking times and temperatures, using smaller batches of food, and thoroughly cleaning the cooking pan to prevent oil residue buildup. For homemade fries, it suggests using fresh, firm potatoes, rinsing potato strips to remove starch, and drying them before adding oil for crispier results.

The manual emphasizes that the cooking pan has a nonstick coating, making it unnecessary to add additional oil to every dish, though a bit of oil can enhance crispiness for certain foods. Wooden, heat-proof silicone, or nylon utensils are recommended to avoid scratching the nonstick coating.

Elite Gourmet EAF4700 Specifications

General IconGeneral
Appliance TypeAir Fryer
Power1400 watts
Temperature Range180°F - 400°F
MaterialPlastic and Metal
ColorBlack
FeaturesAdjustable Temperature Control, Non-Stick Basket
Timer60 Minutes

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