MAKE SURE TO ENGAGE THE
SAFETY SWITCH:
During assembly, make sure
the control box is secured
properly to the slots on the
back of the body frame. This
will properly engage the small
safety switch and ensure
proper activation. Otherwise
the fryer will not power on.
• Remove all printed documents and any other packaging materials.
• Pull out all removable parts and wash gently with hot water.
Do not immerse the power cord and Control Box Assembly & Heating
Element of the deep fryer into any liquids.
Dry all parts thoroughly before assembling.
• Do not operate the fryer without enough oil in the oil tank.
• The Deep Fryer should always be placed on a flat and stable surface
where the power cord is out of reach from children and away from
accidental entanglement.
• When you fry several different kinds of food, always fry the food that
uses the lowest temperature setting first.
• Do not mix different types of oil for frying.
• Frying already pre-cooked foods may take less time to fry than
completely raw food.
• Replace the oil after each 10-15 uses; or earlier if the oil becomes brown
and thick.
HOW TO USE YOUR DEEP FRYER
SETTING UP THE DEEP FRYER:
1. Make sure the Deep Fryer is UNPLUGGED when assembling.
2. Make sure the temperature control knob is set to the OFF or 0 position.
3. Place main body (11) on a flat, stable surface.
4. Insert oil tank (10) into main body (11).
5. Align grooves of Control Box (8 ) with grooves found on the main body
(11). This will properly engage the small Safety Switch and ensure
proper activation. Push down firmly to secure. If Safety Switch is not
properly engaged, the unit will not power on.
6. Fill Oil Tank with Vegetable oil.
The oil level should always be
between the MIN and MAX level of the Oil Tank. Do not exceed the
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