5
USING YOUR SKILLET (CONT.)
7. Place the ingredients or food to be prepared into the skillet.
8. Set the Temperature Dial to the desired cooking temperature and cook
the food or ingredients until done.
NOTE: The optimal cooking temperature level for this product is
the 1/3 point to 2/3 point on dial (see Figure 1). High cooking
temperature levels may cause discoloration or shorten the life of
the non-stick surface.
9. Once cooking is complete, set the Temperature Dial to the “OFF”
position and unplug the Power Cord from the electrical outlet.
CAUTION: Use caution when removing the lid and avoid exposing
yourself to the release of hot steam from the skillet. Allow the
product to thoroughly cool before handling.
Using Cooking Utensils with the Non-stick Surface:
Plastic, rubber, or wooden cooking utensils are recommended for use
with the non-stick surface of the skillet.
Never use sharp-edged metal utensils (i.e., forks, knives, mashers,
beaters, or food choppers), as they will scratch the non-stick surface.
CLEANING & MAINTENANCE
CAUTION: DO NOT CLEAN WHILE THE PRODUCT IS HOT AND WHILE IT IS
PLUGGED INTO AN ELECTRICAL OUTLET. Do not pour cold water onto the
product while it is still hot as the sudden temperature change may damage the
product and create a burn/fire hazard. Set the Temperature Dial to the “OFF”
position, unplug the Power Cord from the electrical outlet, remove the handle
from the product, and allow the product to thoroughly cool before cleaning. DO
NOT IMMERSE THE HANDLE IN WATER OR ANY OTHER LIQUID!
Clean the product after each use.
Drain the excess oil or wipe the interior surface of the skillet with a
paper towel.
Do not use abrasive scouring pads to clean the product, as the non-stick
surface may be damaged.
Do not use household bleach to clean the skillet surface, as it will
permanently fade the non-stick finish.
Clean the skillet with a damp soapy dishcloth.
Do not wash the any part of this product in a dishwasher.
Wash the lid using warm soapy water.
DRY ALL PARTS THOROUGHLY BEFORE OPERATING OR STORING THE
PRODUCT.
Dry the terminal guard and pins immediately after cleaning the skillet.
Store the product in a cool, dry place.
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General