OLD FASHIONED RICE PUDDING
SERVES 4
INGREDIENTS
1 tablespoon butter
1/4 cup long grain rice
2 cups milk
1 cup water
1/3 sugar 1/2 teaspoon salt
1 egg
1/4 cup evaporated milk
1/2 teaspoon vanilla
Cinnamon
DIRECTIONS
- Melt the butter in the pressure cooker and stir in the rice, coating it with the butter. Pour in
the fresh milk and water, and then stir in the sugar and salt. (Follow the Browning/Sautéing
instructions on Page-14 of this manual.)
- Lock the lid in place and program to cook for 10-minutes. When cooking is complete, use
the Quick or Natural release method and remove the lid.
- In a small bowl mix together the egg, evaporated milk and vanilla. Stir in a little of the hot
liquid from the pressure cooker, then add the mixture to the pressure cooker.
- When cooking is complete, use the Quick or Natural release method and remove the lid.
- Cover again and set to cook for 5 more minutes.
- When cooking is complete, use the Quick or Natural release method and remove the lid.
- Cool 10 minutes, stirring occasionally.
- Transfer to individual dessert bowls, continue cooling, then refrigerate. Serve sprinkled
with cinnamon.
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