CINNAMON APPLE FLAN WITH MAPLE SYRUP
SERVES 6
INGREDIENTS
5 tablespoons maple syrup
1/4 teaspoon cinnamon
2 apples, peeled and cut in 1/4" slices
3 whole eggs 3 egg yolks
1/4 teaspoon vanilla
6 tablespoons sugar
2 1/2 cups milk
DIRECTIONS
- In a small saucepan, combine the maple syrup and the cinnamon. Add the apple slices
and slowly simmer until the apples are tender.
- Divide the mixture into 6 greased oven-safe custard cups. In a large bowl, whisk the eggs
and egg yolks. Stir in the vanilla, sugar and milk. Pour this mixture slowly into the custard
cups. Cover tightly with foil.
- Fill the pressure cooker with 2 1/2 cups water. Place as many custard cups as will fit in the
pressure cooker steamer basket (if available) and lower into the pressure cooker.
- Lock the lid in place again and program to cook for 10 minutes. When cooking is complete,
use the Natural release method and remove the lid.
- Remove the lid, take out the basket, loosen the foil and cool the custard.
- Refrigerate. To serve, loosen the custard from the molds with a knife and invert onto
dessert dishes.
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