Do you have a question about the ELRO JK and is the answer not in the manual?
General safety precautions, setup, and first operation guidelines.
Information about the manufacturer and after-sales service.
Defines the intended application areas and scope of use.
Clarifies correct and incorrect usage scenarios for safety.
Visual guide identifying all parts of the kettle.
Highlights optional features like tilting and lifting devices.
Instructions for activating and deactivating the keypad lock function.
Explains the visual cues for process status and input requirements.
How to navigate to the main menu from any screen.
Detailed guide on controlling temperature, boiling level, and time manually.
Configuration options and operational ranges within manual mode.
Configuring temperature, boiling levels, and time for cooking modes.
Adjusting specific functions like temperature, boiling, and time.
Managing options like horn, preheating, and Optitherm intervention.
Setting core temperature and using the Water Dosing System (WDS).
Setting temperature, time, and options for cooking programs.
Introduction to using predefined preparation modes in the cookbook.
Best practices for slow overnight cooking of various food items.
Utilizing Optitherm for optimal cooking of challenging food types.
Safe procedures for opening and closing the drain valve.
Instructions for routine cleaning and maintenance of the drain valve.
Step-by-step guide to operate the lifting/lowering device.
Procedures for cleaning and inspecting the lifting/lowering mechanism.
Guidelines for safely tilting the cooking chamber.
Explanation of ELRO PMS and LBS for energy and load management.
How the appliance responds to power interruptions and failures.
Initial operation and connection steps for the mobile appliance.
Instructions for disassembly, cleaning, and maintenance of the mobile unit.
Recommended methods and materials for cleaning the appliance.
Parameters and precautions for using high-pressure cleaning.
Advice for storing the appliance during extended periods of inactivity.
Recommendations for regular maintenance and authorized service.
Adjusting display contrast and selecting the operating language.
Retrieving software, hardware, and appliance information.
Displays key operational data and network information.
Managing user codes to control access to appliance functions.
Introduction to the cookbook for creating and managing cooking programs.
How to browse and select cooking programs from the cookbook.
Step-by-step process for creating new or editing existing cooking programs.
Procedures for saving modified programs or discarding changes.
How to name and save user-created cooking programs.
Setting the appliance's time zone, clock, and date.
Overview of functions available in the settings menu.
Calibration procedure for the Water Dosing System (WDS).
Setting temperature/volume units and configuring horn signals.
Managing timeout, interpreting error messages, and basic diagnosis.
Guidance for diagnosing and resolving appliance errors with service.
General safety precautions, setup, and first operation guidelines.
Information about the manufacturer and after-sales service.
Defines the intended application areas and scope of use.
Clarifies correct and incorrect usage scenarios for safety.
Visual guide identifying all parts of the kettle.
Highlights optional features like tilting and lifting devices.
Instructions for activating and deactivating the keypad lock function.
Explains the visual cues for process status and input requirements.
How to navigate to the main menu from any screen.
Detailed guide on controlling temperature, boiling level, and time manually.
Configuration options and operational ranges within manual mode.
Configuring temperature, boiling levels, and time for cooking modes.
Adjusting specific functions like temperature, boiling, and time.
Managing options like horn, preheating, and Optitherm intervention.
Setting core temperature and using the Water Dosing System (WDS).
Setting temperature, time, and options for cooking programs.
Introduction to using predefined preparation modes in the cookbook.
Best practices for slow overnight cooking of various food items.
Utilizing Optitherm for optimal cooking of challenging food types.
Safe procedures for opening and closing the drain valve.
Instructions for routine cleaning and maintenance of the drain valve.
Step-by-step guide to operate the lifting/lowering device.
Procedures for cleaning and inspecting the lifting/lowering mechanism.
Guidelines for safely tilting the cooking chamber.
Explanation of ELRO PMS and LBS for energy and load management.
How the appliance responds to power interruptions and failures.
Initial operation and connection steps for the mobile appliance.
Instructions for disassembly, cleaning, and maintenance of the mobile unit.
Recommended methods and materials for cleaning the appliance.
Parameters and precautions for using high-pressure cleaning.
Advice for storing the appliance during extended periods of inactivity.
Recommendations for regular maintenance and authorized service.
Adjusting display contrast and selecting the operating language.
Retrieving software, hardware, and appliance information.
Displays key operational data and network information.
Managing user codes to control access to appliance functions.
Introduction to the cookbook for creating and managing cooking programs.
How to browse and select cooking programs from the cookbook.
Step-by-step process for creating new or editing existing cooking programs.
Procedures for saving modified programs or discarding changes.
How to name and save user-created cooking programs.
Setting the appliance's time zone, clock, and date.
Overview of functions available in the settings menu.
Calibration procedure for the Water Dosing System (WDS).
Setting temperature/volume units and configuring horn signals.
Managing timeout, interpreting error messages, and basic diagnosis.
Guidance for diagnosing and resolving appliance errors with service.
| Power | 2200 W |
|---|---|
| Material | Stainless steel |
| Water level indicator | Yes |
| Automatic shut-off | Yes |
| Boil-dry protection | Yes |
| Voltage | 220-240 V |
| Capacity | 1.7 liters |