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ELRO JK - User Manual

ELRO JK
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Operating instructions
Series 2300 kettles
Kettle
Type JGN, JR
Kettle
Type JK
Datum
09.04.2015
Ersetzt
21.09.2012
Verfasser
VAE
PL
sig
Verantwortlich
VAE
Dok-Nr.
X101532E
Revision
6
Seiten
23
Mobile kettle
Type M-JGN, M-JR, M-JK
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Summary

Safety Instructions

General Safety and Operation

General safety precautions, setup, and first operation guidelines.

Manufacturer and Service Contact

Information about the manufacturer and after-sales service.

ELRO Series 2300 Kettle

Application and Usage Scope

Defines the intended application areas and scope of use.

Intended vs. Not Intended Use

Clarifies correct and incorrect usage scenarios for safety.

Appliance Overview and Components

Kettle Component Identification

Visual guide identifying all parts of the kettle.

Optional Features Overview

Highlights optional features like tilting and lifting devices.

ELRO Quick Cook Select QCS Operation

Keypad Lock and Unlock

Instructions for activating and deactivating the keypad lock function.

Understanding Process Status Indicators

Explains the visual cues for process status and input requirements.

Main Menu and Manual Cooking

Accessing the Main Menu

How to navigate to the main menu from any screen.

Manual Operation Controls

Detailed guide on controlling temperature, boiling level, and time manually.

Manual Mode Settings and Range

Configuration options and operational ranges within manual mode.

Operation Modes Configuration

Cooking and Pastamat Mode Settings

Configuring temperature, boiling levels, and time for cooking modes.

Function Settings for Modes

Adjusting specific functions like temperature, boiling, and time.

Advanced Operation Mode Options

Mode Options and Interventions

Managing options like horn, preheating, and Optitherm intervention.

Core Temperature and Water Dosing

Setting core temperature and using the Water Dosing System (WDS).

Cooking Programs and Cookbook Use

Cooking Program Parameters

Setting temperature, time, and options for cooking programs.

ELRO QCS Cookbook Basics

Introduction to using predefined preparation modes in the cookbook.

Chef to Chef Tips and Techniques

Slow Overnight Cooking Guide

Best practices for slow overnight cooking of various food items.

Optitherm Cooking Applications

Utilizing Optitherm for optimal cooking of challenging food types.

ELRO Drain Valve Management

Drain Valve Safe Operation

Safe procedures for opening and closing the drain valve.

Drain Valve Cleaning and Care

Instructions for routine cleaning and maintenance of the drain valve.

Lifting and Lowering Device Operation

Operating the Basket Lifting System

Step-by-step guide to operate the lifting/lowering device.

Lifting Device Cleaning and Checks

Procedures for cleaning and inspecting the lifting/lowering mechanism.

Tilting, Power Management, and Interruptions

Safe Tilting Procedures

Guidelines for safely tilting the cooking chamber.

Power Management Systems (PMS;LBS)

Explanation of ELRO PMS and LBS for energy and load management.

Handling Power Disturbances

How the appliance responds to power interruptions and failures.

Mobile Kettle Handling and Setup

Mobile Unit Initial Setup

Initial operation and connection steps for the mobile appliance.

Mobile Unit Disassembly and Care

Instructions for disassembly, cleaning, and maintenance of the mobile unit.

Appliance Cleaning Procedures

General Cleaning Guidelines

Recommended methods and materials for cleaning the appliance.

High Pressure Cleaning (HPC) Method

Parameters and precautions for using high-pressure cleaning.

Preparing for Long Non-Use

Advice for storing the appliance during extended periods of inactivity.

Maintenance, Information, and Service

Scheduled Maintenance and Checks

Recommendations for regular maintenance and authorized service.

Display Contrast and Language Settings

Adjusting display contrast and selecting the operating language.

Accessing System Information

Retrieving software, hardware, and appliance information.

Appliance Data and User Access Control

Viewing Appliance Information Details

Displays key operational data and network information.

User Code Management and Rights

Managing user codes to control access to appliance functions.

Cooking Program Management Overview

Introduction to the cookbook for creating and managing cooking programs.

Cooking Program Creation and Editing

Navigating the Cookbook

How to browse and select cooking programs from the cookbook.

Creating and Modifying Programs

Step-by-step process for creating new or editing existing cooking programs.

Saving and Discarding Programs

Procedures for saving modified programs or discarding changes.

Program Customization and Time Settings

Renaming and Saving Custom Programs

How to name and save user-created cooking programs.

Time Zone, Clock, and Date Configuration

Setting the appliance's time zone, clock, and date.

Settings Menu Functions

Overview of functions available in the settings menu.

Water Dosing and Error Resolution

Water Dosing System Calibration

Calibration procedure for the Water Dosing System (WDS).

Unit Settings and Horn Configuration

Setting temperature/volume units and configuring horn signals.

Timeout, Error Messages, and Diagnosis

Managing timeout, interpreting error messages, and basic diagnosis.

Troubleshooting and Error Repair

Guidance for diagnosing and resolving appliance errors with service.

Summary

Safety Instructions

General Safety and Operation

General safety precautions, setup, and first operation guidelines.

Manufacturer and Service Contact

Information about the manufacturer and after-sales service.

ELRO Series 2300 Kettle

Application and Usage Scope

Defines the intended application areas and scope of use.

Intended vs. Not Intended Use

Clarifies correct and incorrect usage scenarios for safety.

Appliance Overview and Components

Kettle Component Identification

Visual guide identifying all parts of the kettle.

Optional Features Overview

Highlights optional features like tilting and lifting devices.

ELRO Quick Cook Select QCS Operation

Keypad Lock and Unlock

Instructions for activating and deactivating the keypad lock function.

Understanding Process Status Indicators

Explains the visual cues for process status and input requirements.

Main Menu and Manual Cooking

Accessing the Main Menu

How to navigate to the main menu from any screen.

Manual Operation Controls

Detailed guide on controlling temperature, boiling level, and time manually.

Manual Mode Settings and Range

Configuration options and operational ranges within manual mode.

Operation Modes Configuration

Cooking and Pastamat Mode Settings

Configuring temperature, boiling levels, and time for cooking modes.

Function Settings for Modes

Adjusting specific functions like temperature, boiling, and time.

Advanced Operation Mode Options

Mode Options and Interventions

Managing options like horn, preheating, and Optitherm intervention.

Core Temperature and Water Dosing

Setting core temperature and using the Water Dosing System (WDS).

Cooking Programs and Cookbook Use

Cooking Program Parameters

Setting temperature, time, and options for cooking programs.

ELRO QCS Cookbook Basics

Introduction to using predefined preparation modes in the cookbook.

Chef to Chef Tips and Techniques

Slow Overnight Cooking Guide

Best practices for slow overnight cooking of various food items.

Optitherm Cooking Applications

Utilizing Optitherm for optimal cooking of challenging food types.

ELRO Drain Valve Management

Drain Valve Safe Operation

Safe procedures for opening and closing the drain valve.

Drain Valve Cleaning and Care

Instructions for routine cleaning and maintenance of the drain valve.

Lifting and Lowering Device Operation

Operating the Basket Lifting System

Step-by-step guide to operate the lifting/lowering device.

Lifting Device Cleaning and Checks

Procedures for cleaning and inspecting the lifting/lowering mechanism.

Tilting, Power Management, and Interruptions

Safe Tilting Procedures

Guidelines for safely tilting the cooking chamber.

Power Management Systems (PMS;LBS)

Explanation of ELRO PMS and LBS for energy and load management.

Handling Power Disturbances

How the appliance responds to power interruptions and failures.

Mobile Kettle Handling and Setup

Mobile Unit Initial Setup

Initial operation and connection steps for the mobile appliance.

Mobile Unit Disassembly and Care

Instructions for disassembly, cleaning, and maintenance of the mobile unit.

Appliance Cleaning Procedures

General Cleaning Guidelines

Recommended methods and materials for cleaning the appliance.

High Pressure Cleaning (HPC) Method

Parameters and precautions for using high-pressure cleaning.

Preparing for Long Non-Use

Advice for storing the appliance during extended periods of inactivity.

Maintenance, Information, and Service

Scheduled Maintenance and Checks

Recommendations for regular maintenance and authorized service.

Display Contrast and Language Settings

Adjusting display contrast and selecting the operating language.

Accessing System Information

Retrieving software, hardware, and appliance information.

Appliance Data and User Access Control

Viewing Appliance Information Details

Displays key operational data and network information.

User Code Management and Rights

Managing user codes to control access to appliance functions.

Cooking Program Management Overview

Introduction to the cookbook for creating and managing cooking programs.

Cooking Program Creation and Editing

Navigating the Cookbook

How to browse and select cooking programs from the cookbook.

Creating and Modifying Programs

Step-by-step process for creating new or editing existing cooking programs.

Saving and Discarding Programs

Procedures for saving modified programs or discarding changes.

Program Customization and Time Settings

Renaming and Saving Custom Programs

How to name and save user-created cooking programs.

Time Zone, Clock, and Date Configuration

Setting the appliance's time zone, clock, and date.

Settings Menu Functions

Overview of functions available in the settings menu.

Water Dosing and Error Resolution

Water Dosing System Calibration

Calibration procedure for the Water Dosing System (WDS).

Unit Settings and Horn Configuration

Setting temperature/volume units and configuring horn signals.

Timeout, Error Messages, and Diagnosis

Managing timeout, interpreting error messages, and basic diagnosis.

Troubleshooting and Error Repair

Guidance for diagnosing and resolving appliance errors with service.

ELRO JK Specifications

General IconGeneral
Power2200 W
MaterialStainless steel
Water level indicatorYes
Automatic shut-offYes
Boil-dry protectionYes
Voltage220-240 V
Capacity1.7 liters

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