Elta BA123 - Bread Recipes; Basic and Specialty Breads

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RECIPES
White bread
Loaf size 1000 g (2 lb) 1250 g (2.5 lb)
Water 350 ml 500 ml
Salt 1 teaspoon 1.5 teaspoons
Sugar 1 teaspoon 1.5 teaspoons
Hard wheat semolina 150 g 200 g
Bread flour 350 g 500 g
Yeast 3/4 packet 1 packet
Program: STANDARD or KURZ (Quick) (for quick baking)
French white bread
Loaf size 1000 g (2 lb) 1250 g (2.5 lb)
Water 375 ml 550 ml
Salt 1 teaspoon 1.5 teaspoons
Bread flour 525 g 700 g
Hard wheat semolina 75 g 100 g
Sugar 1 teaspoon 1.5 teaspoons
Dry yeast 3/4 packet 1 packet
Program: FRANZÖSISCH (French) or KURZ (Quick) (for quick baking)
Nut and raisin bread
Tip: Add the raisins and nuts after you hear the sound signal
Loaf size 1000 g (2 lb) 1250 g (2.5 lb)
Water or milk 275 ml 50 ml
Margarine or butter 30 g 40 g
Salt 1/4 teaspoon 3/4 teaspoon
Sugar 1 tablespoon 2 tablespoons
Bread flour 500 g 650 g
Dry yeast 3/4 packet 1 packet
Raisins 50 g 50 g
Grated walnuts 40 g 60 g
Program: STANDARD
Italian white bread
Loaf size 1000 g (2 lb) 1250 g (2.5 lb)
Water 375 ml 570 ml
Salt 1 teaspoon 1.5 teaspoons
Vegetable oil 1 tablespoon 1.5 tablespoon
Sugar 1 teaspoon 1.5 teaspoons
Bread flour 475 g 650 g
Corn semolina 100 g 150 g
Dry yeast 3/4 packet 1 packet
Program: STANDARD
-37 min
5 6 7 8 9
10
VOLLKORN KUCHEN
TEIG
BACKEN
BROTMISCHUNG
2.0 lb /
1,000 g
2.5 lb /
1,250g
2.0 lb /
1,000 g
1:50 1:00 1:20
2.0 lb /
1,000 g
2.5 lb /
1,250 g
3:40 3:30 2:00
3:20 3:09
40 min
22 min - 15 min
22 min
11 min
3 min 3,5 min 3 min
-
45 min
heating
3 min
2 min 20 min
Fruit signal 1:49
2 min - Pause: 20
min
2 min
13 min - 16 min
Fruit
signal
1:12
- End
13 min
Fruit signal 2:45
45 min - - -
45 min
19 min - 45 min -
19 min
36 min - 22 min -
40 min
62 min
80 min plus 60 min
pause
- 60 min
56 min
60 min - - 60 min
60 min
13 h - 13 h 13 h
13 h
55 min
MARME-
LADE
BA123-01-GE/EN 1/9/04 1:58 PM Page 23
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