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General| Brand | Elta |
|---|---|
| Model | BA123 |
| Category | Bread Maker |
| Language | English |
Identification of the bread maker's components, including the design and layout.
Details on the unit's functions, processing stages, and capacity for baking.
Covers general and special safety instructions for safe appliance use and hazard avoidance.
Introduction to bread makers, their benefits, and essential components.
Explanation of the control panel buttons and the various baking programs available.
Information on essential ingredients for bread making, including flour, yeast, and water.
Instructions for inserting the mould, adding ingredients, and starting the baking process.
Explains how to set the timer for delayed baking, allowing bread to be ready at a specific time.
Procedures for cleaning the bread maker and its parts to ensure longevity and hygiene.
Addresses common bread making issues and answers frequently asked user questions.
Provides essential technical details, power consumption, and warranty terms.
A detailed table showing phase timings for various baking programs.
Recipes for white, French white, and Italian white bread varieties.
Recipes for wholemeal, spelt, raisin, and coarse-grained breads.
Recipes incorporating fruits, nuts, vegetables, and spices for diverse bread flavors.
Recipes featuring dairy, savory ingredients, seeds, and sweet bread variations.
Recipes for fruit cakes, coffee cakes, brioches, croissants, pretzels, and pizza dough.
