Yoghurt bread
Loaf size 1000 g (2 lb) 1250 g (2.5 lb)
Water or milk 250 ml 300 ml
Yogurt 150 g 200 g
Salt 1 teaspoon 1.5 teaspoons
Sugar 1 teaspoon 1.5 teaspoons
Bread flour 500 g 700 g
Dry yeast 3/4 packet 1 packet
Program: STANDARD
French honey bread
Loaf size 1000 g (2 lb) 1250 g (2.5 lb)
Water 325 ml 450 ml
Salt 1 teaspoons 1.5 teaspoons
Olive oil 2 tablespoon 1.5 tablespoon
Honey 1.5 tablespoon 3/4 tablespoon
Bread flour 450 g 600 g
Hard wheat flour 75 g 100 g
Dry yeast 3/4 packet 1 packet
Program: SCHNELL (Quick)
Fresh cheese bread
Loaf size 1000 g (2 lb) 1250 g (2.5 lb)
Water or milk 200 ml 300 ml
Margarine or butter 30 g 40 g
Whole eggs 1 1
Salt 1 teaspoons 1.5 teaspoons
Sugar 1 teaspoons 1.5 teaspoons
Grainy fresh cheese 125 g 200 g
Bread flour 500 g 700 g
Dry yeast 3/4 packet 1 packet
Program: STANDARD
Amaretto bread
Tip: Instead of almond leaves, you can also use grated almonds. The amaretto can be replaced by milk or water.
Loaf size 1000 g (2 lb) 1250 g (2.5 lb)
Milk or water 200 ml 250 ml
Amaretto 75 ml 100 ml
Bread flour 500 g 650 g
Sugar 1 tablespoon 2 tablespoon
Salt 1/4 teaspoon 3/4 teaspoon
Butter 30 g 40 g
Almond leaves 75 g 100 g
Dry yeast 3/4 packet 1 packet
Program: SCHNELL (Quick)
Herb bread
Loaf size 1000 g (2 lb) 1250 g (2.5 lb)
Buttermilk 375 ml 550 ml
Salt 1 teaspoon 1.5 teaspoons
Butter 10 g 20 g
Sugar 1 teaspoons 1.5 teaspoons
Bread flour 500 g 760 g
Fresh, small cut
parsley or other
mixed herbs 1.5 tablespoons 2 tablespoons
Dry yeast 3/4 packet 1 packet
Program: STANDARD
Rice bread
Cook the rice in heavily salted water and let it cool in the water.
Preserve the cooking water and use as described below.
Tip: You can also use milk instead of the rice water.
You can add 2-3 tablespoons of raisins and 1 teaspoon of cinnamon.
You cannot bake a large bread loaf, as the bread then becomes sticky.
Loaf size 1000 g (2 lb) 1250 g (2.5 lb)
Rice water 300 ml 350 ml
Bread flour 540 g 650 g
Round rice grains
Raw weight 50 g 75 g
Sugar 2 teaspoons 3 teaspoons
Dry yeast 3/4 packet 1 packet
Program: SCHNELL (Quick)
Carrot bread
Loaf size 1000 g (2 lb) 1250 g (2.5 lb)
Water 275 ml 350 ml
Butter 25 g 30 g
Bread flour 500 g 650 g
Thinly sliced carrots* 60 g 90 g
Salt 1 teaspoon 1.5 teaspoons
Sugar 1 teaspoon 1.5 teaspoons
Dry yeast 3/4 packet 1 packet
* You can also make carrot juice and add the above-mentioned quantity of the marrow.
Program: STANDARD
Egg bread
Tip: Beat the eggs in a measuring beaker, till you get the desired quantity. Bake the bread immediately and
consume fresh.
Loaf size 1000 g (2 lb) 1250 g (2.5 lb)
Water 375 ml 550 ml
Bread flour 525 g 700 g
Salt 1 teaspoon 1.5 teaspoons
Sugar 1 teaspoon 1.5 teaspoons
Sunflower seeds 35 g 50 g
Dry yeast 3/4 packet 1 packet
Program: STANDARD
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BA123-01-GE/EN 1/9/04 1:58 PM Page 28
http://domacipekarny.dama.cz
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