Spelt (German wheat) bread
Tip: Open the lid of the appliance briefly before the last fermentation. Moisten the salt bread with hot water,
spread the spelt or oat flakes and press the cumin lightly with the hand.
Loaf size 1000 g (2 lb) 1250 g (2.5 lb)
Buttermilk 400 ml 500 ml
Spelt wholemeal flour 230 g 280 g
Rye wholemeal flour 180 g 230 g
Coarse ground spelt 180 g 180 g
Sunflower seeds 75 g 100 g
Salt 1 teaspoon 1.5 teaspoons
Sugar 1 teaspoon 1.5 teaspoons
Dried sourdough 1 packet
Dry yeast 3/4 packet 1 packet
Program: STANDARD
100% wheat bread
Loaf size 1000 g (2 lb) 1250 g (2.5 lb)
Water 350 ml 500 ml
Salt 1 teaspoon 1.5 teaspoons
Honey 1 teaspoon 2 teaspoons
Wheat wholemeal 540 g 760 g
Dry yeast 3/4 packet 1 packet
Program: VOLLKORN (Whole wheat)
Brown bread
Loaf size 1000 g (2 lb) 1250 g (2.5 lb)
Water 400 ml 450 ml
Rye wholemeal flour 180 g 180 g
Wheat wholemeal 230 g 280 g
Black malt
(Barley malt)* 10 g 15 g
Salt 1 teaspoon 1.5 teaspoons
Sunflower seeds 75 g 100 g
Dark beet treacle 3/4 packet 1 packet
Dry yeast 3/4 packet 1 packet
Program: VOLLKORN (Whole wheat)
* Gives a dark colour to the inside of the bread.
Pure wheat wholemeal bread
Loaf size 1000 g (2 lb) 1250 g (2.5 lb)
Water 350 ml 550 ml
Salt 1 teaspoons 1.5 teaspoons
Vegetable oil 1 tablespoon 1 tablespoon
Honey 3/4 teaspoon 1 teaspoon
Beet treacle 3/4 teaspoon 1 teaspoon
Wheat wholemeal 500 g 760 g
Real wheat gluten 3/4 tablespoon 1 tablespoon
Dry yeast 3/4 packet 1 packet
Program: VOLLKORN (Whole wheat)
Beer bread
Loaf size 1000 g (2 lb) 1250 g (2.5 lb)
Water 200 ml 225 ml
Beer 200 ml 225 ml
Wheat wholemeal 230 g 280 g
Buckwheat flour 180 g 180 g
Spelt wholemeal flour 180 g 180 g
Salt 1 teaspoon 1.5 teaspoons
Sesame 50 g 75 g
Black malt 5 g 10 g
(Barley malt)
Dry yeast 3/4 packet 1 packet
Dried sourdough 3/4 packet 1 packet
Program: STANDARD
DIFFERENT BAKERY DELIGHTS
Colourful breakfast bread
Tip: The crisp Muesli can be replaced by chocolate Muesli or any other Muesli.
Loaf size 1000 g (2 lb) 1250 g (2.5 lb)
Milk 250 ml 330 ml
Bread flour 425 g 570 g
Sugar 1.5 tablespoon 2 tablespoon
Salt 1 teaspoon 1.5 teaspoons
Dried and rough
cut plums 15 g 20 g
Crisp Muesli 50 g 75 g
Cocoa flakes < 3/4 tablespoon < 1 tablespoon
Butter 25 g 35 g
Dry yeast 3/4 packet 1 packet
Program: SCHNELL (Quick)
Rum, raisin and nut bread
Loaf size 1000 g (2 lb) 1250 g (2.5 lb)
Milk or water 280 ml 350 ml
Rum 40% 1 tablespoon 1 tablespoon
Butter 30 g 40 g
Wheat wholemeal 500 g 650 g
Fig honey 2 tablespoons 3 tablespoons
Salt 1 teaspoons 1.5 teaspoons
Whole walnut seeds* 40 g 60 g
Schwartau rum raisins* 50 g 75 g
Dry yeast 3/4 packet 1 packet
Program: SCHNELL (Quick)
* Add these condiments after the first audible signal.
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BA123-01-GE/EN 1/9/04 1:58 PM Page 27
http://domacipekarny.dama.cz
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