Sweet bread
Loaf size 1000 g (2 lb) 1250 g (2.5 lb)
Fresh milk 275 ml 400 ml
Margarine or butter 25 g 35 g
Eggs 2 4
Salt 1 teaspoon 1.5 teaspoons
Honey 2 tablespoons 3 tablespoons
Bread flour 500 g 700 g
Dry yeast 3/4 packet 1 packet
Program: SCHNELL (Quick)
Potato bread
Loaf size 1000 g (2 lb) 1250 g (2.5 lb)
Margarine or butter 25 g 35 g
Eggs 1 1
Mashed cooked
potatoes 150 g 200 g
Salt 1 teaspoon 1.5 teaspoons
Sugar 1 teaspoon 1.5 teaspoons
Bread flour 630 g 780 g
Dry yeast 1 packet 1.5 packets
Program: SCHNELL (Quick)
Sourdough bread
Loaf size 1000 g (2 lb) 1250 g (2.5 lb)
Dried sourdough 1/4 packet 3/4 packet
Water 350 ml 450 ml
Bread spices 1/4 teaspoon 1 teaspoon
Salt 1 teaspoon 1.5 teaspoons
Rye flour 250 g 340 g
Bread flour 250 g 340 g
Dry yeast 1 packet 1.5 packets
Program: STANDARD
Dried sourdough is concentrated and is available in 15 g packing.
White Graham bread
Loaf size 1000 g (2 lb) 1250 g (2.5 lb)
Water 350 ml 550 ml
Salt 1 teaspoon 1 teaspoon
Butter or Margarine 25 g 30 g
Honey 1 teaspoon 1.5 teaspoons
Vinegar 3/4 teaspoon 1 teaspoon
Wheat wholemeal 500 g 700 g
Dry yeast 1 packet 1,5 packet
Program: VOLLKORN (Whole wheat)
Coarse grained brown bread
Tip: The spices can be added either full or stomped. Before the last fermentation, open the lid briefly. Moisten the
dough with water and add oats or millet. Compress lightly with the hands.
Loaf size 1000 g (2 lb) 1250 g (2.5 lb)
Water 350 ml 450 ml
Rye flour 170 g 220 g
Wheat wholemeal 170 g 220 g
Spelt flour 170 g 220 g
Beet treacle 1 teaspoon 1.5 teaspoons
Pimento grain 1/4 teaspoon 1.5 teaspoons
Coriander 1/4 teaspoon 1.5 teaspoons
Grated nutmeg 1 pinch 2 pinches
Dried sourdough 1/4 packet 3/4 packet
Dry yeast 3/4 packet 1 packet
Program: STANDARD
Rye bread
Loaf size 1000 g (2 lb) 1250 g (2.5 lb)
Water 350 ml 450 ml
Dried sourdough 1/4 packet 3/4 packet
Salt 1 teaspoon 1.5 teaspoons
Rye malt 10 g 15 g
Rye flour 300 g 400 g
Bread flour 200 g 260 g
Yeast 1 packet 1.5 packets
Program: VOLLKORN (Whole wheat)
Apple walnut bread
Eggs 2
Milk 40 ml
Oil 4 tablespoons
Sugar 1 cup
Granny Smith apples peeled and chafed 2 cups
Hacked walnuts 1 cup
Flour 380 g
Sodium bicarbonate 1 teaspoon
Baking powder 1 teaspoon
Salt 1/4 teaspoon
Nutmeg 1/4 teaspoon
Cinnamon 1/4 teaspoon
Program: SCHNELL (Quick)
Irish soda bread
Buttermilk 370 ml
Eggs 2
Cumin 1 teaspoon
Flour 500 g
Sugar 1/4 cup
Sodium bicarbonate 1 tablespoon
Salt 1/4 teaspoon
Raisins 1 cup
Program: KURZ (Short)
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BA123-01-GE/EN 1/9/04 1:58 PM Page 25
http://domacipekarny.dama.cz
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