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Emeril Lagasse AirFryer Pro RA-002S User Manual

Emeril Lagasse AirFryer Pro RA-002S
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When using electrical appliances, basic safety precautions should
always be followed. Do not use the Emeril Lagasse AirFryer Pro
TM
until you have read this manual thoroughly.
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Owners Manual
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MODEL: RA-002S
AirFryer ProTM
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Emeril Lagasse AirFryer Pro RA-002S Specifications

General IconGeneral
BrandEmeril Lagasse
ModelAirFryer Pro RA-002S
CategoryFryer
LanguageEnglish

Summary

Getting Started

Important Safety Safeguards

Overheating Protection System

System that activates if the temperature control fails, preventing overheating.

Automatic Shut-Off Feature

Device automatically turns off the Unit when cooking time is complete.

Dedicated Electric Power

Unit should be operated on a dedicated electrical outlet for proper function.

Electromagnetic Field Compliance

Unit complies with standards, safe when handled according to manual.

Power Cord Connection Safety

Instructions for connecting the power cord safely and correctly.

Product Parts and Accessories

Technical Specifications Overview

Details about the model number, power supply, rated power, capacity, and temperature.

Using Product Accessories

Inserting Crisper Trays

Instructions for inserting and positioning the crisper trays for cooking.

Inserting Round Basket

Steps for inserting the round basket into the unit for cooking.

Removing Hot Accessories

Guide on safely removing the basket or spit using the fetch tool.

Rotisserie Spit Assembly and Use

Step-by-step guide for assembling and inserting the rotisserie spit.

Control Panel Operation

Manual Cooking Settings

Guidance on manually setting temperature and time for cooking.

General Operating Procedures

Initial Unit Preparation

Initial preparation steps including cleaning and removing packaging.

Setting Up for Cooking

Steps to set up the unit for cooking on a stable surface.

General Cooking Tips

Advice for optimizing cooking results, like food size and flipping.

Removing Hot Food Safely

How to safely remove hot food and accessories using tools.

Cooking Guidelines and Charts

Cooking Settings Guidance

Guidance on selecting correct temperature and time for best results.

Cooking Process Tips

Advice on flipping/rotating food and adjusting cooking time for cold units.

Cleaning and Storage Procedures

Unit Cleaning Instructions

Instructions for cleaning the unit and accessories after use.

Unit Storage Instructions

Steps for storing the unit safely and properly.

Troubleshooting Common Issues

Error Code Reference

Lists common error codes and their solutions.

Frequently Asked Questions (FAQ)

90-Day Guarantee Information

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