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General| Power | 900 watts |
|---|---|
| Control Type | Electronic Touch |
| Turntable | Yes |
| Color | Stainless Steel |
| Preset Cooking Programs | 6 |
| Power Levels | 10 |
| Type | Countertop |
| Display | LED |
Guidelines to prevent harmful exposure to microwave energy during operation.
Basic precautions for using electrical appliances and microwave ovens safely.
Requirements for grounding the appliance and avoiding electrical hazards.
Instructions on proper use and handling to prevent hazards.
Information regarding radio frequency interference and FCC compliance.
Detailed steps for proper grounding of the microwave oven.
Advice on locating and setting up the microwave oven.
Instructions for cleaning and maintaining the oven's interior and exterior.
Key principles for safe usage, including door interlocks.
Identification and description of control panel buttons and features.
Step-by-step guide to setting the digital clock.
How to defrost food based on its weight.
How to defrost food by manually setting the time.
Instructions for setting a single cooking time and power level.
How to use the timer function independently of cooking.
Guide to setting up sequential cooking times and power levels.
Combining defrosting with cooking in sequential stages.
Quick cooking method for adding 30-second increments.
Using pre-programmed settings for common food items.
How to select and adjust the microwave's power output levels.
Reference table for selecting auto cook options.
Storing custom cooking settings into memory locations.
How to access and use previously stored cooking programs.
Activating and deactivating the control panel lock.
Checking current power level or time during operation.
Explanation of how microwave energy heats food.
How quantity, size, shape, and density impact cooking times.
Specific advice and timings for cooking various types of seafood.
Recommendations and timings for preparing different cuts of meat.
Instructions and timings for cooking chicken, turkey, and other poultry.
Techniques and timings for preparing eggs, cheese, and dairy dishes.
Tips and timings for heating various types of soups.
Best practices for microwaving vegetables to retain nutrients and texture.
Advice on preparing and cooking casseroles for even results.
Instructions for preparing various sauces, noting boil-over risks.
Tips for warming sandwiches, including burgers and hot dogs.
Methods for preparing pasta, rice, and other grains.
Instructions for cooking hot cereals directly in the bowl.
Guidance for heating frozen meals, TV dinners, and pre-packaged foods.
Instructions and tips for baking cakes, muffins, and custards.
Advice on general baking, including conversions and ingredient adjustments.
Technical details and dimensions of the microwave oven.
Checklist of common issues and steps before calling for service.
Terms, conditions, and duration of the product warranty.
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