Emerson MW8987W - FRESH VEGETABLE COOKING DETAILS (2); BEET STEMS, BROCCOLI, BRUSSELS SPROUTS, CABBAGE

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Beet stems Wash and trim. Put in a glass pie plate; add 2 3 minutes 2 minutes
(4 oz.) tablespoons water. Cover with vented plastic
1 serving wrap.
Broccoli Wash; cut into even pieces. Arrange in a glass 2 minutes 2 minutes
(4 oz.) pie plate; add 1/4 cup water. Cover with
1 serving vented plastic wrap.
Brussels sprouts Wash and trim. Cut an X in the bottom of 4 minutes 2 minutes
(4 oz.) each piece. Arrange in a glass pie plate; add 1/4
1 serving cup water. Cover with vented plastic wrap.
Cabbage Wash; cut into wedges. Arrange in a glass pie 4 minutes 5 minutes
(4 oz.) plate; add 1/4 cup water. Cover with vented
1 serving plastic wrap.
Cauliflower Wash; cut into bite size pieces. Arrange in a 2 minutes 2 minutes
(4 oz.) glass pie plate; add 2 tablespoons water.
1 serving Cover with vented plastic wrap.
Carrots, baby Wash. Arrange in a 1-quart glass casserole; 3 minutes 2 minutes
(4 oz.) add 2 tablespoons water. Cover with lid or
1 serving vented plastic wrap.
Celery Wash; cut into bite size pieces. Arrange in a 2 minutes 2 minutes
(4 oz.) glass pie plate; add 2 tablespoons water.
1 serving Cover with vented plastic wrap.
Eggplant Wash; cut into 1 inch cubes. Arrange in a glass 4 minutes 2 minutes
(4 oz.) pie plate; add 2 tablespoons water.
1 serving Cover with vented plastic wrap
Green beans Wash; place in a glass pie plate; add 2 4 minutes 2 minutes
(4 oz.) tablespoons water. Cover with vented plastic
1 serving wrap.
ITEM PREPARATION BY TIME STAND