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General| Brand | Emerson |
|---|---|
| Model | MW8998B |
| Category | Microwave Oven |
| Language | English |
Read all instructions, ensure proper grounding, and use as intended.
Follow installation steps and use qualified personnel for repairs.
Covers cord safety, cleaning, fire risks, chemicals, and liquids.
Do not tamper, operate empty, or handle fire unsafely.
Avoid certain foods and use appropriate utensils.
Proper placement, ventilation, and electrical connection.
Check for any visible damage before installing the oven.
Procedures for cleaning the oven interior, exterior, and control panel.
Instructions for cleaning and using the roller guide and glass tray.
Do not tamper with safety interlocks; ensure proper door closure.
Avoid door strain and do not operate damaged ovens.
Identification of the door latch, screen, cavity, and seals.
Explanation of buttons like Power, Defrost, Clock, Start, and Auto Cook.
How to select power levels from 100% down to 10%.
Step-by-step guide to set the current time.
Defrost food by specifying its weight.
Defrost food by setting a specific time.
Setting a single cooking duration and power level.
Programming the oven to start cooking at a future time.
Setting up two consecutive cooking cycles.
Combining defrosting with multi-stage cooking.
Initiating cooking at high power with express cook buttons.
Function of the Stop/Clear button for program control.
Using pre-programmed settings for various foods.
Activating and deactivating the control panel lock.
A detailed reference for Auto Cook options and times.
Storing and recalling custom cooking settings.
Setting the kitchen timer for audible alerts.
Checking current power level or time during operation.
Understanding how microwaves cook food and their properties.
How food properties affect microwave cooking times and results.
Methods for arranging, spacing, and standing food for even cooking.
Techniques for covering food and achieving browning.
Listing foods and practices to avoid in the microwave.
Timings, power levels, and notes for cooking various meats.
Timings, power levels, and notes for cooking poultry.
Timings, power levels, and notes for cooking seafood.
Guidance on cooking eggs (scrambled, poached) and cheese.
Instructions for cooking fresh and frozen vegetables.
Methods for preparing canned and dry soups.
Recipes for white sauce and brown gravy.
Tips for cooking casseroles and dry mixes.
Instructions for heating various bread-based items.
Instructions for cooking rice and pasta.
How to cook hot cereals directly in a bowl.
General guidelines for frozen foods, TV dinners, and leftovers.
Tips for baking cakes, muffins, cookies, and custards.
Tables for converting units of weight and fluid volume.
Steps to identify and resolve common oven issues.
Details the warranty period, coverage, and service procedures.
Specifies conditions not covered and limitations of liability.
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