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General| Capacity | 1.1 cu. ft. |
|---|---|
| Power Output | 1000 watts |
| Turntable | Yes |
| Turntable Diameter | 12.4 inches |
| Color | Stainless Steel |
| Preset Cooking Programs | Yes |
| Child Safety Lock | Yes |
| Type | Microwave Oven |
| Control Type | Electronic |
Do not operate with the door open; do not defeat safety interlocks.
Keep sealing surfaces clean; do not place objects between door and face.
Do not operate if damaged; ensure door closes properly and seals are intact.
Oven should only be adjusted or repaired by qualified service personnel.
Visit FDA web site for more safety tips.
Read all instructions and follow general safety precautions before use.
Follow exposure precautions and ensure proper grounding.
Install according to instructions; do not heat sealed containers or eggs in shell.
Use for intended purpose; avoid chemicals; supervise children.
Do not operate if damaged; service only by qualified personnel.
Avoid outdoor/wet areas; keep cord away from heat and edges.
Prevent fire by not overcooking; remove twist-ties; do not store items in oven.
Do not heat corrosive chemicals; vapors may interact with contacts.
Do not tamper with parts; do not remove panel; repairs by qualified personnel.
Do not operate empty; press Stop/Clear, close door, disconnect power if fire occurs.
Avoid drying materials, recycled paper, styrofoam trays with metal, and inserting metal objects.
Use correct utensils; undercook foods; pierce skins; stir liquids.
Use approved poppers; no deep frying; avoid paper towels for covering.
Appliance must be grounded via cord with grounding plug into a properly installed and grounded outlet.
Use only 3-wire extension cords with grounding plugs and receptacles.
Set on steady surface; ensure ventilation; position away from RF interference.
Requires 120V/15A; use grounded receptacle; inspect for damage before installation.
Disconnect plug; use damp cloth/mild detergent; clean roller guide and tray.
Clean exterior with soap/water; panel with dry cloth; avoid water in vents.
Wipe door steam; allow tray to cool; do not operate without tray.
Do not tamper with interlocks; keep sealing surfaces clean.
Do not strain door; do not operate if damaged; use qualified service personnel.
Door latches, screen, cavity, spatter shield, interlock system, door seal.
Glass tray supports food; roller guide supports tray; display shows settings; power button sets level.
Buttons for time, weight, clock, power, auto cook, express cook, memory, stop/clear, start.
Set the current time using the CLOCK button and number buttons.
Select from eleven power levels (0-10) using the POWER button.
Select WEIGHT DEFROST, enter weight in ounces, press START/+30SEC.
Select TIME DEFROST, enter time, set power, press START/+30SEC.
Press TIME COOK, enter time, set power, press START/+30SEC.
Set timer using KITCHEN TIMER button and number buttons, then press START/+30SEC.
Set first stage time/power, then second stage time/power, press START/+30SEC.
Use WEIGHT DEFROST, set weight, then follow steps for second stage cooking.
Use number buttons 1-6 or START/+30SEC for immediate high power cooking.
Use to stop cooking, clear a program, or before opening the door.
Press desired Auto Cook button (Popcorn, Potato etc.) then set weight/portion.
Use MEMORY button to save cooking time and power level in locations 1-3.
Use MEMORY button to select a preset, then START/+30SEC to begin cooking.
Press and hold STOP/CLEAR for three seconds to lock the control panel.
Press and hold STOP/CLEAR for three seconds to unlock the control panel.
During cooking, press POWER or CLOCK to display info for three seconds.
Explains reflection, transmission, and absorption of microwaves by food and materials.
Discusses quantity, size, shape, moisture, density, and cooking techniques.
Avoid eggs in shells, deep fat frying, bottles with narrow necks, and popcorn in paper bags.
Prepare appetizers quickly; cheese melts rapidly; pastry exteriors best in conventional oven.
Microwaving keeps seafood tender; overcooking dries it out; check after minimum time.
Provides cooking times, standing times, and special notes for various seafood types.
Provides cooking times and special notes for beef, pork, lamb roasts, patties, and meat loaf.
Includes cooking times and notes for bacon and ham.
Provides cooking times, standing times, and special notes for chicken and turkey.
Cheese melts smoothly; yolks cook faster; do not cook eggs in shell.
Provides recipes and instructions for scrambled and poached eggs.
Adapt favorites using similar cooking times and techniques; use larger containers.
Microwaving preserves color/texture; cook covered; prick skins; allow standing time.
Lists water amount, power, cooking time, and special notes for various vegetables.
Casseroles may require stirring; use lower power for cream/cheese sauces; freeze second portions.
Follow package directions for prepared dry mixes; may require pre-boiling noodles.
Sauces boil over easily; stir quickly; use larger containers; wooden spoon for stirring.
Heat sandwiches quickly; filling determines time; cover with paper towel.
Provides heating times and notes for hamburgers and hot dogs.
Microwaving offers ease for fluffy rice and pasta; reheat easily without loss of flavor.
Lists cooking times and standing times for various pasta and rice types.
Microwaveable hot cereals can be cooked directly in the bowl for easy cleanup.
Follow instructions for frozen foods, individual portions, and pouches.
Covers fruit desserts, cakes, pies, custards, and baking tips.
Bar cookies work best; adjust baking powder/soda; fill muffin cups halfway; reheat breads to warm.
Lists power supply, consumption, output, frequency, capacity, dimensions, and weight.
Check common issues like power, door, sparking, and child lock.
One-year warranty for manufacturing defects in material and workmanship.
Details repair service, magnetron replacement, and shipping instructions.
Lists items not covered by the warranty, such as damage from misuse or improper connection.
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