Cleaning Instructions
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3. Before cleaning the cooktop, ensure that all burners are turned off and that all components are
cool enough to safely touch
4. To avoid electrical shock or burns, turn off controls and ensure the cooktop is cool before
cleaning.
5. Do not use harsh or abrasive cleaning detergents, waxes, polishes, or commercial cooktop
cleaners to clean the cooktop.
6. Use only a sponge, soft cloth, fibrous or plastic brush, and nylon pad for cleaning.
7. Always dry components completely before using the cooktop.
8. Control Panel, Door Handle, Control Housing
9. Clean the control panel, door handle and control housing with a solution of mild detergent and
warm water.
10.Do not use abrasive cleaners or scrubbers; they may permanently damage the finish.
11.Dry the components with a soft, lint-free cloth.
Cleaning side racks
1. Pre-soak any stubborn, burnt-on soiling, then clean with a solution of mild detergent and hot
water and wipe dry with a microfiber cloth.
2. Alternatively, clean these in the dishwasher.
Cleaning oven shelves
1. To remove stubborn or ‘baked-on’ soiling, scrub with a dampened, soap-filled, non-
2. metal, non-abrasive pad, then wipe dry.
3. Apply a chrome cleaner with a damp sponge or cloth following manufacturer’s instructions.
Cleaning broil/roast pan and slotted grid
Pre-soak any stubborn soiling in a solution of mild detergent and hot water.
Wash by hand or in a dishwasher.
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