HELPFUL TIPS / CLEANING AND CARE CLEANING AND CARE
Internal Food Temperatures Guide
When cooking poultry, always cook to the internal
temperature of 170-180ºF. Another sign for
cooked poultry is when the juices run clear. Fish
is done when it looks opaque and flakes easily
with a fork. Shellfish such as shrimp, crab, or
lobster will turn reddish pink on the outside and
opaque on the inside.
You may also refer to the markings on your
meat thermometer.
This is a list of the internal
temperatures that different
foods must reach to kill
bacteria.
These are NOT the
temperatures to use
to cook the food.
ADAPTING RECIPES:
You can try your favorite recipe that is intended for conventional oven or fryer. Keep the cooking temperature the same, just reduce the
cooking time, as it will cook much faster in this unit. You may use a meat thermometer to make sure the food is cooked.
Refer to Internal Food Temperature guide below.
Make sure you turn off and unplug the unit before cleaning it. Always wait until the unit cools down completely. Thoroughly
wash the glass bowl, plastic base, extender ring, cooking racks, mesh basket, tongs and sprayer in hot soapy water and allow
to dry completely. You may also place the glass bowl and cooking racks into the dishwasher.
When washing cooking racks, do not soak them in water for long periods of time. Once washed, do not let air dry; dry racks
thoroughly with cloth or paper towel. This will preserve the surface and will extend the life of the cooking racks.
WARNING: Do not immerse the lid, cord, or plug in water or any other liquid. Do not use abrasive cleansers. Do not place
glass lid into the dishwasher.
Once unplugged from the power outlet, the surface of the glass lid can be carefully wiped clean using a damp cloth or sponge.
All parts must be dry before next use. When storing the unit, always make sure ALL parts are DRY, to avoid any moisture
collecting in the lid.
SELF CLEANING OF GLASS BOWL
If the food particles seem to be stuck to the bottom and/or sides of the glass bowl, you can perform a self cleaning.
1. Pour approximately 1 to 2 inches of water into the glass bowl, add a small amount of mild dishwashing liquid.
2. Place lid on and plug into the electrical outlet. Lower the handle until it snaps in.
IMPORTANT: Make sure that the handle
is down and completely flat (you will hear a click when the handle is in closed position) before you use set time or
temperature. If the handle is not completely flat, you will not be able to operate the Digital Oil-Less Fryer.
3. Press the THAW/WASH/DEHYDRATE preset button. The Time and Temperature will display automatically. Once the preset button
is pressed, change the cooking time to 10 min using the adjustment buttons (+/-), leave the temperature setting as is (260°F)
4. When the timer on LED display counts down to 0:00, the oven will beep several times and will turn off automatically.
NOTE: Unit's conduction lamp will turn off immediately once timer counts down to 0:00, while the fan will stay on to allow the unit
to cool off (approx. 1-3 min). Carefully open the lid and wait for the glass bowl to cool down before emptying the liquid inside.
5. Rinse the glass bowl in clean warm water to remove the soap residue.
CLEANING AND CARE
Beef, Lamb or Veal - Medium Rare
Beef, Lamb or Veal - Medium
Beef, Lamb, Pork or Veal - Well Done
Chicken Breast
Chicken Thighs or Wings
Fish and Shellfish
Ground Beef or Ground Pork
Ground Chicken or Ground Turkey
Pork
145ºF
160ºF
170ºF
170ºF
180ºF
145ºF
160ºF
165ºF
160ºF
15 16
THAW/WASH
HIGH
60 min
Peaches
Use mesh basket, slice 1/16” thick; soak
THAW/WASH
HIGH
60 min
Plums
Use mesh basket, slice 1/16” thick; soak
THAW/WASH
LOW
5 min
Parsley
Use mesh basket
THAW/WASH
HIGH
50-60 min
Tomatoes
Use mesh basket, slice 1/16” thick
TYPE OF FOOD NOTES
COOKING
TEMP.
RACK
HEIGHT
COOK TIME
(from fresh)
COOK TIME
(from frozen)
DEHYDRATING Continued
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